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your wifes buns look great to me. as you say "burger that is"... and your burgers look like a great cook. guard dawgs look happy too, and mean. heheh. don't lift the lid...

Great cook tony. Planking the lobster- that's cool and original. Dig your ideas out there on the west coast man. Don't lift the lid...

I can see how moist that meat is. dang nice. don't lift the lid...

real real nice slabs of pork there, huge. nice cook. don't lift the lid...

dang. every pic kept getting better and better and I was thinking what else is this guy gonna do? man what a great way to take a simple cook and make it awesome. don't lift the lid...

Alabama Dwain nailed it. and some take a lot of effort to keep them lit up. the coals I mean. don't lift the lid...

happens to all of us Colby, definitely know what you mean. don't lift the lid...

bank them coals on one side, set the meat down on the other side. put lid on, vent over the meat. hang lid on left w left hand. or for me its: bank coals on the left, take a drank of beer. put meat on the right, take a drank of beer. vent over the meat... drank a swallow of beer - you get...

jersey joe. funny you asked... wife liked the HEB store brand best (it was too dusty for me, ie too much seasoning). i liked the Cape Cods best. but we liked them all. don't lift the lid...

wife got me this teeshirt on vacation last summer. somehow ive been misaccused with embellishing my stories just a bit. me? well... as a friend used to day - never let the facts get in the way of a good story. anyway speaking of story ill get to the story here, another steak taste test this...

A couple of whole chickens and a turkey. last fall. preparing for Thanksgiving I ended up bbq'g 4 whole 12 lb turkeys at different times between mid october and thanksgiving day, plus a handful of chickens too in order to get my timing and recipes and techniques down. these dam weber kettles...

hello and welcome. some good good guys out here bro. don't lift the lid...

welcome. now that's a great idea -local orchards for fruit woods. congrats on the new pit bro. want pics... don't lift the lid...

dang nice thick chops Lampe. looks great i bet they were nice. don't lift the lid...

very nice well done down there. way down there actually. don't lift the lid...

incredible California tony. always amaze us w them skills. wifey wants a wok too for my kettle. this post helps. don't lift the lid...

was it as tender as it looks? dang. don't lift the lid...

nice slice. thick. man what a great cook... haven't tried the meatloaf on the pit yet but def will now. thanks for the inspire. don't lift the lid...

good stuff Lynch... show off the pics when done. if you really wanted to make bacon easy, just pack some up and send my way. that would be easy. don't lift the lid...

heheh the answer is yes. i mean yes to all of the above. of course the answer from texas would be... bacon wrap a steak first. or cutlets from a steak. you might consider partially frying out the bacon first or the steak may end up well-done by the time the bacon is cooked. take pics and...