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How long can you keep left over ham if it is frozen. I am making some soup with some of the leftovers but will have more left over. I want to freeze it to make more soup.

Only one BBQ related item but one was all that was needed. A Rib-o-lator!!!!! Way to go Santa.

I have done butts at 275-300 degrees for 5-7 hrs and it is as good as a low and slow. Cook at 275 or so until temp is at 160ish foil and then check until 195 and tender. Throw back on smoker unfoiled for about a half hour for bark. When I foil I usually add a small amount of apple juice and...

Dan, What type of wood do you use?

Thanks for the replies. I made this just as Jim does his and it did come out great. Foiled at 160 and removed at 205. Temp was around 335 to 350. The only thing I might try different next time is to inject.

I need some advice on doing a high heat pork shoulder. I have a 7# I want to start tomorrow when I get home from work. I work the midnight shift and get home by around 10am. I was going to foil at around 165. How long will I need to get it done by dinner. Cooking in an 18" WSM.

Jim, If you only are adjusting the bottom vents is the top vent supposed 100% open? Greg Muller

I pick up a two pack from BJ's today but have never cooked one. Really I have no idea what I brought but when the wife says do you want to buy some steak I never say no. The problem was there were so many cuts I had no clue about. I am thinking on making some beef fajitas wraps with it tomorrow...

Made BB and spares this weekend. Came out good but one problem was no smoke ring. Cooked at 260-280 for almost 4 hours. Plenty of smoke coming out of the smoker but no ring in the meat. Used 4 chunks of hickory from a bag of wood from Lowes. Slathered with worchester sauce followed by Texas...

I am looking for turkey burger recipies. Have to eat a little less beef to lower the chol a couple of more points. Any and all recipies are welcomed.

Thanks all. On to the Wings!

What is the difference between garlic powder and granulated garlic. Can one be used in place of the other?

I need to make a Pork Butt for PP on saturday and plan to try the Quick cook method listed in the cooking topics. My question is after cooking in the foil and getting the internal temp up to 190 or so can you then unfoil and place back on the WSM and get some more bark on it?

What is granulated garlic? Is it the same as garlic salt. I can't seem to find it in the grocery store.

Going to be taking down a Maple tree next. I was wondering if Maple is a good smoke wood as I have never used it before.

Thats looks good. Wish I could do that on my 18.5 WSM. Hopefully one day!!!!

Santa brought a Maverick thermomter for xmas. My question is do you place the probes so that the cover of WSM sits on the probe wires. Also I do not have any table or shelf on my WSM, will the sending unit get damaged if hung on the WSM or does it need to be placed away fron the smoker.

Here on Long Island we have a natural food store called Traders Joes. Was ion there today and saw trader joes Hardwood bricquetts. Has any one ever seen or used them.

I have been useing the Texas BBQ rub on all my smokes. The problem is after leaving the rub on overnight and wrapped in saran wrap I wind up with a lot of juice in the wrap and wet rub. Is there any real advantage to leaving the rub on overnight or should I just apply the rub right before the...

Has anyone used the Duraflame hardwood charcole of the Duraflame lump.