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I picked up some really great tips here for trimming hanger steaks. There were some pictures that were particularly helpful. Does anyone have any advice for flat irons? I saw them for sale in a cryovac, but I'm not sure what to expect once the package is opened. Thanks!

Can't wait to do my next fatty. Maybe this weekend!

Drooling:.........

Bad thing to look at whilst dieting

Looks awesome. I never made chuck eyes.I think I've got a mistaken belief that chuck does not make for a good steak. Guess I'm wrong. Have to look out for these. Restaurant Depot is calling!

Wow, grilled schnitzel! I'll be in Germany next month, but I doubt that I'll find that.

Thanks Russell

Nice!

Wow, looks great! Does anyone know where to original recipe is posted?

Thanks to everyone for your input. I seem to have it working now!

I'm currently using Photobucket. I cant seem to post photos inline

Thanks. This is what I've been doing, but my photos dont post.

I know that there is a link for how to post pics, but it doesnt seem to work. I always seem to have trouble posting. Can someone please point me in the right direction? Thanks

Picked up some hanger steaks at Restaurant Depot. Thought I'd try them out for the first time. There were 4 steaks in the cryovac. I trimmed 2 down into 4 pieces. I marinated 2 pieces in Stubbs Beef Marinade and salted and peppered to other 2. About 4 minutes per side direct over...

Does anyone know where I can find just the rotisserie ring for my OTG? I already have the rotisserie itself for my gasser, but want to be able to use it for both. Thanks!

Looks great. We do goose every year at Christmas, but never on the rotisserie.

Thanks for the advice. Marinated 2 in Stubbs and did 2 with SP. Seared over some RO lump, and then indirect unitl rare. Awesome cut of meat. I'll post pics tomorrow in the photo gallery section.yi

Bought my first hangers today. It's a 10 lb package, and has 4 large chunks of meat, untrimmed. Any suggestions on how to prepare these? They look too good to ruin!

Someone gave me some black walnut, but it was too small to really use for smoking. I'm going to try to get some bigger chunks and try it. I have trued a lot of woods. I definitely am not a huge fan of mesquite for smoking. However, I have had good success when grilling with mesquite chunks...

So, all in all, $4.59/lb is not an unreasonable price. Guess I have to go and grab me some!