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  1. Bill - Bigbill

    First run at beef jerky

    Looks good. Add one more to my To-Do list.
  2. Bill - Bigbill

    adding bigger wheels

    Can't help you with the question on the wheels, but I have to say That's some sweet set-up you have for your equipment.
  3. Bill - Bigbill

    Throwdown #16: Tri-Tip

    David, please post pictures anyway, you know we all want to see your work whether it made it on to the contest poll or not.
  4. Bill - Bigbill

    Cod and Shrooms with Bok Choy

    There is nothing wrong with healthy food if it prepared the right way, and it looks like you nailed it. On the other hand, nothing beats a Prime Dry Aged well marbled Rib-Eye, and my cardiologist be darned.
  5. Bill - Bigbill

    Greetings from Michigan

    Welcome aboard. Let us know how you make out with Weber.
  6. Bill - Bigbill

    Throwdown #16: Tri-Tip

    Like Sheila, I first heard of Tri-Tip on this forum, and it was also my first attempt. Now there are only about a zillion other things I've seen and want to try.:)
  7. Bill - Bigbill

    Just bought an 18.5 SMC and joined this forum

    Welcome aboard. There is an enormous amount of info and tips available here. Hope to see some pictures of your cooks.
  8. Bill - Bigbill

    First Turkey

    great looking bird and good pictures.
  9. Bill - Bigbill

    best remote viewing dual probe thermometer?

    Used my Maverick for the first time this past weekend and it was great. Don't know why I left it unopened for so long.
  10. Bill - Bigbill

    29 and Holding...............CI Seared Ribeyes

    Happy Anniversary to you both, and my wish that you enjoy many more together.
  11. Bill - Bigbill

    Pork chops with gorgonzola

    Pork, Gorgonzola, Balsamic. That covers the 3 main food groups. It just doesn't get any better than that. Well done!
  12. Bill - Bigbill

    It's team work today.... Ensalada de pollo

    That picture of Anthony in the smoke is "priceless". Great to see the whole family involved, and that meal looks Super Tasty. As always, GREAT JOB!!!
  13. Bill - Bigbill

    Raise your tongs if you're ready for some winter grilling!

    You suck it up and act like a man. Copious amounts of adult beverages helps also!:cool: All kidding aside, tongs up from Long Island. You WILL be seeing SNOW COOK posts from me, if we get any!
  14. Bill - Bigbill

    Wolfes PSB

    Put up a doggy bag in the freezer, please. Will be driving to Linthicum Heights in January for a Sales Training Seminar. I could stop off and pick up my portion on the way!!!!!!;)
  15. Bill - Bigbill

    Weber kettle limits?

    Looks just like my storage solution, and while I agree, kettle set up for small cooks is quicker, WSM holds temps like nobody's business.
  16. Bill - Bigbill

    I am Really impressed with my Jimmy!

    I want some!!!!!!!!!!!!!!!
  17. Bill - Bigbill

    My Best SLS to Date

    Great looking ribs.
  18. Bill - Bigbill

    London Calling

    Welcome aboard Paddy.
  19. Bill - Bigbill

    Atypical Intro from NC

    Welcome aboard. Informative first post, looking forward to more.
  20. Bill - Bigbill

    1st smoked cheese of the season!

    Cheese smoking has no officially been added to my TO DO list.

 

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