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  1. Bob Sample

    Stuffed/Rolled/Tied Pork Loin

    Looks great. If I bought something like that that was marked as a loin roast I would be none to happy with the place that sold it to me.
  2. Bob Sample

    New to WSM, not to Webers

    Well Chris pretty much covered your questions, except I'd start with a pork butt instead of chicken, so I'm just going to say welcome to the group R.
  3. Bob Sample

    Newbie From North Carolina

    Welcome to the group Jesse. Personally I'd stick to charcoal for that steak.
  4. Bob Sample

    Greetings, I'm Dave, from Chandler, Arizona

    Welcome Dave. I find it easier to put things together if I put down the beer.
  5. Bob Sample

    Hello from Florida

    Welcome to the group Keith. 30+ years of grilling and bbq and I still learn new things around here all the time.
  6. Bob Sample

    Howdy from Houston

    Welcome to the group Al. Do a pork butt they are almost always an A+ no matter what.
  7. Bob Sample

    OTG Sweeper Arm Broken - Replacement?

    It's very easy to replace.
  8. Bob Sample

    Hello from central California

    I need a friend like that. Welcome to the group Danny.
  9. Bob Sample

    im new here!

    Welcome to the group Max.
  10. Bob Sample

    Greetings from the City Different -- Santa Fe, NM

    Welcome to the group Jim. Learn to cook on the thing before adding gadgets and don't overthink your bbq.
  11. Bob Sample

    Inside Diameter (ID) of WSM Vent Holes

    Paul I assumed he was talking about the fitting.
  12. Bob Sample

    Hello from KC

    Great to have you.
  13. Bob Sample

    2nd Smoke tomorrow

    I like Mike Mills Magic Dust. http://bbq.about.com/od/rubrecipes/r/bl50617d.htm I add onion powder or garanulated onion to mine. Same proportion as the garlic. You can reheat in a crockpot. Save some of the drippings when cooking or use some Apple juice or chicken broth and add it to help keep...
  14. Bob Sample

    Shawn from South Carolina

    Welcome to the group Shawn
  15. Bob Sample

    Inside Diameter (ID) of WSM Vent Holes

    If the 3/4 male threaded end is to big for the hole you could use a 1/2" and get a couple reducing washers.
  16. Bob Sample

    What works well to cook with a big brisket?

    Easy to do a butt under a brisket. I wouldn't worry about one dripping on the other or mopping.
  17. Bob Sample

    Dan from Minnesota

    Welcome to the group.
  18. Bob Sample

    Hi All - Jeff from NM

    Welcome to the group Jeff.
  19. Bob Sample

    Hello.....Again. Chicago Il.

    Great to have you back.
  20. Bob Sample

    Hello from New Zealand!

    Welcome to the group Toby.

 

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