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does anyone know how to get in touch with rcplanebuyer so I can get him to make me a set of SS grill grates and a SS warming rack?...he doesn't have them for sale on ebay, but I've heard that if you contact him that he'll make them for you..thanks

thanks for the link Joe...I definitely plan on getting SS flavorizer bars from him and I would get the SS grates from him also, but I'm set on getting the BBQ Gourmet system from Weber, because of all the inserts for their grate, but really I could just put a griddle on top of rcplanebuyer's SS...

ok thanks Harold...just didn't know if heating the porcelain to an extreme heat would make the grates unusable

oh ok thanks...I was just hoping to not offend...sometimes I can come across like that in person and the internet just enhances everything lol...I'm glad you didn't take it that way... also, on a side note, I plan on getting the Weber Gourmet BBQ system for my Genesis, but until that day comes...

exactly my sentiments also...I'm not trying to argue or be difficult I promise...I would like to clean off the rust and season the grates so that the part of the grates that the porcelain has chipped/worn off of will be protected and not rust again...and I won't get rusty bits in my food

how hot can I get the porcelain coating that's left on the grates? I appreciate all the tips and advice...I have MANY many cast iron skillets, pots, griddles and the like...I definitely know how to strip and season cast iron so it can be used properly... My main concern with heating the grates...

I would have thought the porcelain grates wouldn't rust

ok after looking on Weber's site, I totally agree that they are porcelain cooking grates... Question: How can I clean and season the cooking grates? Can I season them like normal cast iron or will the porcelain cause a problem? Can the porcelain grates withstand REALLY high temps?...I want to...

there is some rust on the grates... just so everyone looking at these pictures knows...the grates are the ones that are reversible...they are flat on the other side of these pictures not concave...

I don't what I'd do with it either, but looking at all these pictures makes me want one badly...already have approval from the wife unit to get it, just haven't told her how much it is lol

if y'all could help me figure it out I'd really appreciate it... I'm trying to figure out whether the grill grates I have for my E-310 are cast iron or porcelain coated...they have flat sides on one side of the grate and more pointed bars on the other side of the grate I'm hoping they are cast...

mine has the silicone port installed from the factory, but I have also seen where someone put the probes through the bottom of the side door where it overlaps the middle section on the side...I would think that the wires would wear out really fast being pinched in between the lid and the body...

What size saucer do you place in the water pan...also, do you foil the water pan and saucer or not... if I remember correctly, I've also see where people have replaced the water pan with a saucer of a certain size...does anyone know if this is possible and what size saucer would work to replace...

the only fire bricks I know of are ones that you put in a fireplace or wood stove...I have a dozen of them in our wood burning stove and two on top to put a cast iron pot on filled with water for humidity because the wood stove will dry out the air... they are rated at very high temps so I...

I had the top vent open also...the temp did come up...actually it came up too high, for me anyways...and also, it actually over shot my temp and was a pain in the arse to bring back down...had all the bottom vents closed and it slowly but surely came down but I was skeptical

I like the look and layout of the weber thermo a whole lot better than the little tel Tru but the weber gauge I have in my wsm is about 30 degrees off. That's not good. I want the thermo to be accurate. I just wish tel Tru would make a thermo with the correct dial face configuration and dial...

so any updates on this...I'm in the market for an auto control, and I really like the ability to control two WSMs with one stoker

I also picked up a little Jumbo Joe earlier today... My WSM and new to me Genesis E-310 was my early anniversary present form my bride

I don't think it hurt the cook none this time... look here.... http://tvwbb.com/showthread.php?52005-Little-Anniversary-Butt&p=569903#post569903

So today's my anniversary and what better way to celebrate the 7 wonderful years with my adorable wife than to give her some money to go spend some time shopping by herself while I watch our 2 little devils and smoke a Butt... I can honestly say that this is the best pulled pork that I've had...