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I can't buy more than 2 packs online for in store pickup at Lowes, but I can get as many as I want in store if I go and pick them up...just don't get the 10% off

Lol. We reheated some of it today and it was awesome the second time around too

Tony I did run them at 300. I didn't sauce them at all. Just rubbed them and I think that might have been the problem.

Happy Anniversary and congrats on the Performer...that's my next purchase

here's some finished pics...

Here's the chicken off the smoker...the skin was really tough...don't know what to do about that...anyone have any suggestions? Here's your plate... Also, here's the fatties...one's Country Mild Jimmy Dean and the other is Jimmy Dean Maple...both wrapped up with some bacon... Not much...

Hey Briant..grill looks great man...I would just take a wire brush to that rust and spot paint it with some rustoleum...also, the grates should come almost clean as new if you take them out and put them in a heavy duty garbage bag and spray some oven cleaner on them and then close the bag... I...

Thank you...I wholeheartedly agree with you If you're talking about the Stoker, then yeah I bought it about a week ago with the intentions on having two WSMs...so when I bought it, I bought the extra blower, pit probe, and food probes for when I did get the extra WSM...just didn't figure it...

So, my wife told me to go get another WSM...I love her... anyways, got it together and need to get it sealed up some...so I've got some big old leg quarters on it now...and I'm defrosting some fatties right now to stick on there too... Also in the picture is my 6 year old princess...she's...

So, we're having a party for 4th of July and my wife and I were going over how many guests were going to be coming and she asked if I could cook 3-10 lb pork butts on my WSM...I told her yeah no problem...then she asked if it would be easier if I had 2 WSMs...I told her hell yeah lol... We...

Wow Tony...now I'm hungry... What's this challenge talk about??

You can say that again...it was so big I barely got it wedged between the handles on the top rack...at first I didn't think it was gonna go, but I arched it up in the middle, put it between the handles, and then shoved the middle back down and it didn't want to go lol

I'm sorry for your loss Jose...I can't even imagine... the chops look great...sometimes you just need to do something normal to get back into your daily groove again after something traumatic

wow, didn't notice you were right down the road too.

looks great...love the setup you have going on there also...I'm working my way to something like your deck... also, I've never seen a Lodge grill like that...did you get that from Lodge or somewhere else?

I want to thank everyone for their compliments...it definitely was very nice to sit down and eat it...this is my second brisket and it was leaps and bounds above the first one...the first one I way overcooked though...it was still good, just falling apart... I invited my neighbor over for some...

Those look great. I love the color you got on them. How long did you have them on the WSM. And did you leave lid up or down. I'm definitely gonna have to try that

yessir it does...that's why it stays in the truck

I have a good friend of mine, like a brother of mine actually, that makes custom cabinetry for a living...he has a huge CNC wood milling flatbed machine... I came into town one day and he had made this cutting board for me...at first I thought, "Hey that's really nice"...it's made out of...

When you look at it that way, then yes it's definitely more expensive... But let's look at this another way...apples to apples not apples to oranges... I can buy Folgers in the can for $9.88 per 33.9 ounces... now the fact of how much the coffee costs doesn't matter...because either way the...