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Bill Tel Tru makes this thermo that supposedly fits the WSM factory bezel and it supposed to be pretty darn accurate...I'm think about getting it and see how it works...couldn't be any worse than the Weber being 30 degrees off lol http://www.amazon.com/exec/obidos/ASIN/B00557760K/tvwb-20

so yeah the gauge is almost 30 degrees off the vent temp...not good

Good advice Bill...I'm gonna go out there now with my Weber digital instant meat probe and stick it in the top vent and see what exactly it says...thanks

all of those are excellent suggestions and solutions...I'm doing another cook right now with some butt on the top grill and having no problem holding 240...seems like maybe it was a fluke or maybe it's finally broken in thanks again fellas

thanks for the advice everyone...I'm gonna try what you said Joe...especially making sure the briquets are going really good before I dump them in the coffee can

We have 7 acres so I just take it out to the back of the pasture and dump it

how exactly does one post to that site?

I figured someone would want this...found this on Craigslist...they might ship it... http://charleston.craigslist.org/grd/4463852741.html

The temp I'm reading is on the built in thermo on the lid... All I have as far as probes is my Weber digital instant meat probe...I don't have a Maverick or anything like that to monitor grate temp

Thanks for all the tips guys... to answer some questions and comments... We're in the process of building a deck so the moisture shouldn't be an issue. I served proudly in the US Navy and I loved every minute of it...if they didn't try screwing around with me on my re-enlistment orders I...

for some reason I can't get my temp to come up much past 200-220 even with all my lower vents and upper vent wide open...and this is the whole time I'm cooking, so it's not ash build up or anything like that... Here's how I start my 18.5 WSM.... 1. shake all the ash out of the charcoal...

How do you convert a silver to a gold?

thanks for the warm welcome everyone... I think it's time for a Performer so I can have a table out there while I use my WSM

So I figured I wanted to make some good Que after watching some un-named BBQ shows on TV and decided to do some researching... figured I'd build a reverse offset trailer from a 250 gallon propane tank I have laying around...well, my mom and dad decided they want me to BBQ some ribs for a 4th of...

AT2 Bench 1999-2003 at your service

thanks for the word of caution...I read some other threads that talked about the bottom panel rusting out...mine is starting to rust under the paint in some spots...I'm gonna probably break it down to parade rest and strip and paint all the panels on the box and reassemble it... and I didn't...

oh yeah, for those of y'all wondering, I paid $200 for the grill...couldn't be happier... I will probably never get rid of this grill...now I need to get some SS flavorizer bars, and the SS Gourmet BBQ system from Weber... I also need to get a new ignitor and the pan that the disposable trays...

here's the cleaned up pics... Burning Blue... Looks like the burners are just fine with a little cleaning...

So I found this E-310 on craigslist...ad says it's dirty and it needs an ignitor...get to his house to look at it and he tells me that it will fire up, but he can't show me because the grill has a quick disconnect for a 100 lb propane tank...also tells me that the front burner doesn't burn as...

yeah it's already been sliced Bob...oh well, I guess it'll just be a tasty treat every time I fire up the smoker and there's extra room in there for a pan of it...it was so damn good it should be criminal...I'll definitely get it in a slab next time and cure it myself... ok so here's the chuck...