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Thanks for the info everyone. I'm gonna pick up a bag and give it a try. Gary, I hear ya on the KB. I've been pretty unhappy with it the last few cooks. Thats another reason I was asking about the RO. I'm kind of looking for some other options (that won't drain my wallet). It's just so...

I was just wondering if anyone has used Royal Oak Briquettes and what you thought of them. A grocery store close to my house sells them and they would be convenient to use if I needed a bag quick. I have used RO lump and like it pretty well just never used the briquettes.

Great article for sure. Thanks for sharing!

Ribs look beautiful and tasty!!

Great color on that chicken there Glenn!!

Everything looks terrific Mildo! Your grilling partner is too cute! They do grow up fast don't they.

Oh man you really nailed that brisket! I want some!

Yep I agree that plate is to die for. Wow.

You hit a home run on that cook!! Terrific PS's and sides!!

Oh yeah!!

Top notch cook for sure! Looks delicious!

That plate of food looks perfect!!!

That looks fantastic! I need to give that recipe a try myself.

Awesome new sign! BBQ rules and so do those ribs!

Ok, nothing new and exciting here - just a few pics from yesterday's rib cook. - 2 racks of baby back ribs weighing about 2.5 lbs each - seasoning was Salt, pepper, onion powder, garlic powder, chili powder, and paprika (inspired by Mr. Lampe's post...

Hello, my name is Bob! Looks fantastic Bill!

Congrats. I have the same one myself. Don't think I could ever go without it now.

Great looking turkey Gary! Looks like you've got that new cooker dialed in.

Looks delicious!! Nicely done!!

Your meatloaf looks awesome! Great job!