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My bro-in-law live is Alexandria (north of you). He might be able to make it there before you guys eat it all!

Wow!! Say goodbye to the OTG! The Performer is great. Gas light worked great....no more starter cubes! I really enjoyed the work table..no more using the deck railing as a work table!! Looks like my brother will inherit a well used (and cared for) OTG! Thanks again for everyone's input.

Thanks everyone. I picked up my black performer last night and put it together in about 45 minutes or so. Looks great....test run tomorrow. My only complaint was there was no free cover like came with the WSM. I called and joked around with Melissa at Weber.....but to no avail. Had to pay for...

Thanks Rusty. I couldn't tell by looking at the pictures on the website. I'll be picking mine up today from Ace Hardware!

Hey guys and gals, I'm considering getting a Performer to replace my OTG. One question......does a Weber chimney work well with the gas starter? It looks like the chimney my not fit flat on the grate? Thanks for any feedback!!

George, I'm glad it works for you!!! Keep on grillin' my friend!

I have the 6' wires; they work great. I run them thru the eyelet, not the vent. Haven't had any problems with them yet. I didn't get them for the high heat, I like the extra length.

nwsmoke.com free shipping with $25 or more.

Larry, Try nwsmoke.com They usually have some with no shipping with a $25 or more order.

Pulled Pork....Blue's Hog Tennessee Red Sauce Everything else....Blue's Hog Original

Damn!! Now I gotta wonder......am I gonna die from cancer or poison!!??!!

I honestly can't figure out why Weber even makes the silver. The ash pan is a loser!

and I thought it was aliens trying to "beam up" your WSM.....silly me!

Learn something new everyday!!! Thanks, Rich.

Don, Go to their website....maverickhousewares.com Look under "Parts" and find the link for "digital thermometer parts". It's a PDF order form; it will show the 6' probes. These are only meat probes however...I use them with my ET-7 when I smoke 4 butts at a time. They mave have a 6' smoker...

I must be lucky. I have had no trouble with my ET-7 or my ET-73. Range has been good and never had a probe short out. Also have the new 6' probes and haven't had any problems with them either. I'm knocking on a wood chunk as I type!!!

Has anyone tried wood chunks from North Woods Smoke besides me? They sell oak, maple, alder, cherry, mesqite and other stuff as well. The prices are great.....$8.95/5lb bags and free shipping for an order of $25 or more. There chunks look like they come from a furniture manufacturer or something...

17th Street Bar and Grill is just okay. Pulled pork has a lot to be desired. Ribs are okay....just pricey. Rick had the right idea; Super Smokers is very good and award winning. Jason....say hi next time you're in town!!

If it sounds to good to be true.............

Here is southwestern IL (15 miles from St. Louis) I regularly pay $1.39/lb for bone-in butts from my local butcher shop. No additives of any kind. I was told the meat comes from Indiana. It's always good.