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That is very ingenious. Michaelangelo or Einstein would have been proud! Or better yet, Paul Kirk!

Happy Birthday Kelly, Nothing like a ' butt and a movie!'

Jim, I tried making salmon ONCE with the water in the water pan in by mistake for me since I always just put it in without water. My results did not come out good as the salmon seemed to be steamed somewhat and the outside bark not as good. I used atlantic salmon from Costco that day which did...

Yes I love cochinita pibil!! Do you make it in the WSM?

I have a banana tree in my yard that needed trimming and was wondering if I can use that wood for smoking?

Kelly, If you try my recipe let me know how it comes out. Jeff

I would use half the charcoal you used since it is only going to be a 1/2 - 1 hour cook. Also I would still cook without water in the pan.

Rita, I would not use water in the pan as I do not want it to possibly steam. If I used water I would put the salmon on the top rack. To bring the temperature down I would use only a half full ring of charcoal. I would cook it to 140 internal to make sure it is not dry. In my opinion any...

Jim, I want to thank you for all of your help in my bbq skills. You are a kind and generous man. My sympathies and prayers go out to your family.

Did you use any wood? I did a similar recipe (old family recipe) last week and did not use any wood.

I have found no problem with following a salmon cook with another meat. How did your brisket turn out?

Look in the 'tuna steaks' thread below and I have posted a recipe for salmon. If you follow my recipe, you will notice I have no water in the pan and the grill temperature is only 190-200 for about 1 hour. I would make the salmon first, It does take some prep. I brine it first for 1 hour and...

Here is a previous post for salmon. You can do the same for tuna. I fired up the WSM for the first time today smoking 4 lbs. of norwegian salmon. It came out fantastic!! SO JUICY AND MOIST!! The alder wood was perfect giving it just a hint of smoke. I liked the subtleness. Here are my notes...

Try brining them beforehand for 1 hour and then setting them out on a rack to air dry or fan dry and smoke them at 190 degrees. If you smoke a 1/2 lb piece it should only take about 60-75 minutes to cook. I have cooked 1/2 pound pieces that have filled both grills and they usually take about...

A neighbor friend of mine was working on a project building some alder wood frames or something and he bagged the project. He didn't want the wood so I took it off his hands. It is not treated. Can I smoke with it?

Hey Rita, When are we going to hear about your brisket cookout?

Why not just patch them up with superglue on the inside?

Close the bottom vents. Burp the lid by tilting it open for 1-2 seconds and then putting it back on. In my experience 250 is fine. If it gets hotter than your ribs will be done sooner. After they are done you can always foil them and put them in a cooler to hold the moisture in.

The ribs came out very well moist and juicy and almost too tender. I would do a few things differently next time. There was too much marinade left on the ribs when I put them in. This would have given me a little better bark. I would foil after 4 hours and then only put a very small amount of...

Let us know how you prepared it and how it came out. I'm sure it will be great as you seem to have a passion for cooking.