Search results

We're trying!

I've never seen corn on cob done like this, I have for years cooked frozen corn in milk and butter. It makes the corn taste as fresh as the day it was picked! This version looks good, and just may have to try it once corn season comes around.

I'll Pm you, Chuck

Too bad I'm not in Modesto yet, this would be just the ticket I'm looking for! I want a kettle and a gasser to have while I'm down there for probably most of the summer.

Hey Mickey! Does your wife like Alton Brown? If so, have her watch this:http://altonbrown.com/steak-on-coals

I've had one for 20 years? or so, like some have said, works great and no smell of Garlic on hands! I have used a small glass or small canning jar and shook garlic as well.

That stir fry looks marvelously delicious! I'd eat a plate of that anytime!

Is that Malcom Reed posing with your wife? You beat Malcom on brisket? WOW! I gotta say all the food looks scrumptious! Congratulations on all your wins!

Tongs, spatula, cast iron dutch oven, regular but good, oven thermometer, sauce mop or silicone type brush,

Just for camping purposes only, wouldn't using instant steel cut oats from Trader Joe's and boiling a coffee pot or pan of water work much easier?

I can't answer your questions, Chris, as I only have two POS smokers, both are Brinkmann. I can't control the temperature on either, so I don't use them, in fact, both are going to the goodwill next time I take a load of donations.

Rich, by chance have you tried these no salt spices and rubs from The Spiceman? They are made right here locally in Eugene, Oregon and they are the just the ticket for us no salters. If you'd like, I can send you a sample of the "Garlic Lovers Garlic" as I just bought a new bottle and have...

What Bob said! ^^^^

So that is a 14 Wsm? I'm thinking seriously about one of those small ones, since I don't have the know how to build a mini, although, I have the parts to do so. I'm just afraid to cut the bottom out of the pot, as I'm not very versed with a saw! So the WSM 14 is my second choice. please let us...

That's my kind of dinner! Nice and healthy and simply delish! Nice dinner!

I could go for a bowl of that right now! That looks delish!

WOW! That is one beautiful piece of artwork!

Update: Over night, Amazon lowered the price of Aaron's book in hardcover to $18.19 from 29. 99.! So instead of buying the Kindle edition, I went ahead and paid the $5 extra bucks and got the hard cover.

The Kindle edition is only $12.99, so I think I'll spring for it, as I have run out of bookcase room, long ago.

Funny you should mention problems with your old/new rotisserie, Bob. I just experienced the very same thing when I took mine out of the box a couple weeks ago! I paid $30 bucks for a Weber #7614 at Wilco Farm Supply, they had a lot of Weber accessories on clearance, and I noticed 2 rotisseries...