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Branon, what 'replacement garage door handles' in particular?

good idea, i'll see if i want to do this also when my wsm arrives. from my research and my desire to put the clay disk, i was afraid of temps when cooking on the bottom rack and would benefit from being a bit further away, so your MOD would do the trick.

would this mod allow one to go back and forth between charcoal grilling and gas grilling? What I mean is say one weekend I want gas, the next I want charcoal.

can these grills be modified to run as gas grills?

say, that's great... it bothers me that there's the alarm feature for 1 probe on the high temp, or the low temp... but not both at the same time... i guess the ultimate way to do this is being that the kit has two probes, u set 1 for high alarm, the other probe for the low. this way, for...

darn, for me to look at 7.95 for a set of eyelets, and shipping is about 7bucks, that's over 15bucks for a few oz of metal. maybe something else to add to the order?

Not that this will have any effect on your decision, but the units are actually made in China. </div></BLOCKQUOTE> are we absolutely certain about where they are made? if that's the case, they should be selling for cheaper in comparison to the Weber.

so where's the Frontier MADE IN, UK?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

hello and thanks everyone... sounds like maybe cook the beans inside the house, seperately. i was just thinking about taking advantage of the heatsource already in use, and drippings from the shoulder racking above it. to dave: i was thinking about buying a simple 3" by 14" cake pan as...

hi, i've read some threads about making beans, many of which are about doctoring up canned beens. i'm interested in making bbq beans through a pack of say dried navy beans. my weber bullet will be on order soon, so i've never bbqed before. seems like the consensus is the soak the beans...