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Just put some ribs on! http://71.12.185.224/luci

Just to add to everyone one else, always start earlier than you think. It's no fun having people over and stressing about getting the meat done or having guests wait. I know from experience.

Looks good! I'm sure it tasted great too.

That looks great!

Love flank steak! Looks good.

Look great!

I just use salt and pepper on my rotisserie birds.

Wow those look good.

Yeah that pic is gross.

So how did it go?

I love flank steak, looks killer!

I agree with this statement. I was torn at first as well and the 18.5 has done just fine. Like another poster said the only time I would prefer the 22.5 is for rib, but I just don't do them enough to justify it.

Smoking a brisket right now. Don't have a therm in the brisket though. http://71.12.185.224/luci

Looks great!

Duh that would have been helpful. I plan on cooking about 250.

Can someone tell me approximately how long it will take to cook a 5 pound brisket flat and about what temp to pull? Thanks!

I need a sale to come as well. I'm about to have to buy regular priced K. Yuck.

Looks great!

I would keep the top vent at 1/3 open the whole time.

I feel your pain. I ordered all new parts for a HM I thought was malfunctioning, built a whole new HM and it turns out the $2 power adapter I bought from Amazon was the issue.