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Love it! Looks great.

Well, he hasn't decided yet...but I'll be there in-person to nudge him in that direction! LOL

18.5 is proven. It's the workhorse of the WSM line. The 22.5 was response to the demand for a higher capacity, but it burns more fuel to sustain the same temp than an 18. The 14.5 seems to me to be more of a novelty for us Weber fans; however, it does successfully cook smaller amounts of meat...

Looks good, Chris.

When you win a throwdown, then you can choose that.

Thank you, Peter. Come visit after judging is done...if you can find us amongst the 102 teams now registered!

Bring the kids yourself. More food for you. You can sample all the leftovers you want. This will be the largest BBQ contest in CA history. Over 100 teams.

Don't forget about the Ranchers Reserve Beef Cup too. They changed the rules recently and it's no longer a "think, brisket" type entry as Kelly McIntosh would say. It's kind of like an "Anything Butt" with RR top sirloin as the featured protein. Vicious Smoke will be there! No desert entry...

Perhaps you can find it under the name, bottom sirloin roast. A lot of the times it is cut into bottom round sirloin steaks and not sold whole.

Costco or Sam's perhaps? I'm going to be a late entry for mine. I'll probably end up doing it on the very last day. I have a couple of comps on the weekends prior to the 20th and it's going to be tough to get a non-KCBS practice cook in, but I chose the protein so I have to at least...

Ask a butcher to order you some. You won't regret it!

A naturally acquired smoke ring (ie. no Tender Quick used to fake it) is a byproduct of good smoke flavor. The smoke is attracted to a wet surface. Since I did not use water in the water pan, routinely spritzing the surface of the protein until the bark is fully set will assist the protein in...

LOL. You must have me confused with that more successful Steve from OC. Tell you what, Bob. If I win GC at Dana Point (I can always dream, right?) I'll buy you your own whole pie! Thanks and see ya at Dana!

Wow, what a close finish. I thought for sure Chris L. would pull away after he opened with a 7-3 lead. Nonetheless, everyone's ribs looked fantastic (including the baby backs). Thanks to everyone who voted. This was fun.

Awesome finish. Way to go!

Looking good

Those are awesome!

See ya there, Bob. Glad to hear you made the cut. It should be a great time!

Go right ahead. Spread BBQ happiness. Try Slap Yo Daddy BBQ rub layered with Simply Marvelous Sweet Seduction and you'll achieve a similar flavor profile. Simply Marvelous Pecan rub with Sweet Seduction is great too. Good luck and show us your results!

We'll be at Dana Point on Oct. 5. Bob might be judging that one too since there will be 100 teams and I think they might reach his name on the waiting list. Come on by. It should be a lot of fun.