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Yes tie them. Have a roll of twine on hand. Otherwise you will get some "flaps" of meat hanging out that will get too done.

I do the same thing with a whole ham loaf. Not really ham OR bologna its kinda a chopped up ham in a loaf. It is the bomb!

Goodwill itself is overpriced junk most of the time. There are lots of copy cat thrift stores with more reasonable prices. I get all my knifes at these type of stores. You have to look for the quality ones. I have gotten tons of deals from them thrift stores. I have never seen a weber grill...

who cares whats inside. lol...If it is wrapped in bacon it always good right?

Weber dont have to do a cart. It would be nice though. I often have wondered why any company dont make them? That kind of thing would package nice because you have no charcoal grill or smoker, just a cart..

Ok , Thanks Len. I see some have said that the 14 inch was too TALL and interfered with the lower grate.. I will try to measure b4 I head to HD..Might go with a 12 inch..not sure yet..

Why do it? Why not just keep foiling yer water pan? I once let my 18 inch WSM run hot and out of water and the grease burned in it, does this happen with a clay saucer with no water it? For my year 2000 18 inch I need a 14 inch saucer, RIGHT? Is 14 inches the outside measurement? We are...

You can always use a weber kettle and do pulled pork indirect too! I bought my wsm from Amazon for 180 bucks like over 10 years ago and it still makes great bbq. I only had to get another charcoal grate because it got warped and let coals slip thru.. Save your money for a wsm.

I dont know about temp differences because I dont measure the middle, only the lid temp. I have noticed a difference in bark formation and smoke ring. When I do 4 pork butts I switch all the meat around, bottom to top-top to bottom and flip it. The meat just above the water pan does not have as...

Weber grills are a little more money but worth it. I had the same 22 inch kettle grill for over 20 years. It was just the black standard one and I left it outside in Michigan for over 20 years! The only thing I had to do was buy a new cooking grate for it one time! I gave it away so I could buy...

Make yer own "portable" out of an unused 18 incher. That's what I did. Dem so called "portable grills" like the go any where and regular smokey joes are not big enough for real tailgating and they do not make the Jumbo Joe any more.

It all depends on yer budget! Try some off brands of whatever is available close by yer pad! I found an off brand made by royal oak for 5 bucks for 18 pounds. I buy kingford when on sale otherwise a grab a bag of the cheap stuff every time I shop at Sav A Lot.

I like them brined for an hour or too, no more so they not to salty. Then grilled crispy. No oil to mess with. Deep frying is prob. the best way overall. I just hate messing with the oil.

OMG them look delicious and to die for! We are having pork butt fer super bowl but I would rather be eating them spares!

I believe that is Au Jus! Save all yer meat drippings and let them cool completely in the fridge or freezer. The fat will come to the top and harden making it easy to remove!

Apple and hickory together are a match made in heaven! Apple wood is great with pork by itself..

Yep, Im like Mike. I live in Michigan and it is COLD at night also all winter so I finish pork butt and brisket in the oven all the time. I run how ever much coal I have in the WSM cooker then foil and cook in the oven..

After a few more cooks it will get more "seasoned".. Nothing wrong at all. Like these other smokeheads already said, just clean yer dome lid under neath with a piece of balled up foil so flakes do not get on yer Q! Also clean yer grates, duh right! I just burn the grates by puttin them right on...

I of course dont own a rib o later, (yet) (sorry wife, you told me no more webers) , but if you trim yer spares St Louis style they should fit. Based on pics of baby backs they will fit. just put yer other odds and ends in another tray!

That make sense to me now! tx JSM. I have over the years posted about a certain cooks on my wsm and folks have asked me, "dont you have a kettle"? Of course I do. I have way to many of them. I might even build a small smoker out of a smokey joe and a tamale pot as posted on this forum just for...