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Steak. Yay!!!!!!!! Great job.

Oh that looks good! Stuffing was an excellent choice.

Both plates are beautiful. Great skirt steaks!

love grilled chicken!

Great combination!

Jim, what's on the onion. Looks like a remolaude. Is there a recipe handy for it?

Those look great. I did flat irons last week, but mine weren't all that tender. I'll have to try them again and hope they are as good as yours.

Inspirational

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by A Moe: Fantastic meal. I would say you nailed medium rare. The mushrooms look yuummy. I will be doing a corned beef in guiness for st patties day...

Everything looks great!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK: Looks fan-freeking-tastic from here. I have to ask: what did you write on that bottle of Barefoot Merlot? </div></BLOCKQUOTE> Lol. My...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stuart S: I always remove the silverskin from flat irons...this is a pretty good guide on how to do it. The guy who wrote it is a butcher and makes it...

I've tried different types of gas. I've cleaned the holes. Still hit or miss. Once in a while, it will hit 500 degrees pretty quickly. My guess is that a new regulator in in order. I'll just have to order one before the camping season begins.

I use white pepper sometimes, but for no particular reason. I never really noticed a difference in flavor, but I'm pretty sure that there must be one.

Those steaks look done perfectly to me. Due to family preference, I make mine a little more done. The potato dish sounds yummy.

Looks really good. I love a good Cuban sandwich, and that looks like a great one.

Today, I did my first flat iron steak. While I did like it a lot, I really cant say it was as good as I anticipated. That aside, I was a very delicious piece of beef. Salted, peppered, and waiting for the grill. Sides: mashed 'taters and onions and mushrooms in a Guiness-cream sauce. A...

Great plate. It all looks so good.

Great steaks. I love grilled asparagus, and looks fantastic.

OH THAT LOOKS GOOOOOOOOOOOOOOOOOOOD!