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Looks great. I was drinking Lowenbrau in Munich a couple of days ago.

I've tried for years, but am still trying to find doener kebabs in America. You can't walk 10 feet in Germany without tripping over a doener stand. They are basically gyros, but a little different. In the bigger cities, they seem to be mostly out of turkey.

I'll be having schwienehaxen tomorrow for lunch when we arrive. I'll Send pics

Tomorrow, were headed to Germany. While I can say that they dont bbq there, I've seen some of the best grilling there. Germany offers an exciting array of cuts of pork there that we dint normally see here. Same goes for beef, but we have better cuts here. Anyway, I'm psyched, and I'll be...

Looking good

It all looks so good!

Gruesome... yet yummy

Love me some tacos! Beautiful presentation

Made a batch of Cornell Chicken over the weekend. I really enjoyed it. It's right up there with Roadside Chicken.

What a great idea! Looks great.

Thanks for the feedback everyone. Think I'll pass on trying to cook with straight anthracite.

Excellent job. Knew you'd nail it the first time! I really hope you enjoyed them

Looks better than mine did

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Morgan C.: Great looking Tri-tip and man that fridge!! Looks like I need to visit! Well done nice meal! </div></BLOCKQUOTE> Stop by any time!

I was getting my propane tank filled yesterday, and I noticed that the place where I got it sold bags of anthracite coal. Has anyone ever cooked with it? Does that even sound like a good idea. When I was a kid, there was a pizza place in Lodi that had a coal fired pizza oven, and the pizza...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jon Des.: Great cooks Steven. Looks like you're ready for St. Patty's Day, too. </div></BLOCKQUOTE> Always ready!

WOW! What to eat first???

Time again for Tri Tips. For the one, I once again invoked the Duelling Bubbas. For the second, my son Max (he's 10) suggested rosemary Tri Tips.... excellent choice. Preparing for the smoker. Bubba's spice blend, and extra spicy mustard from Germany (Note to self: in the end, the mustard...

I didnt see a screen by the regulator

I bought two bags of RO recently, and it kind of disappointing. It was mostly really small pieces, and very few decent sized chunks. It seemed to work ok for grilling, but I was still surprised how small the pieces were.