No Tony i am in the process of thinning the flock. Sold my black 22.5 OTG today. I feel like a part of me is missing. I guess this is what it will feel like when my kids go to college.
These burgers were juicy smoky and delicious.
Ground chuck, cooked bacon, eggs, diced sharp cheddar, cheddar slices, white bread slices, Gates BBQ sauce, soy sauce, minced garlic, onion powder, magic steak dust, kbb, cherry wood and a lot of luv.
As far as i can tell the gas and electric grills were the only ones with the pillar stand but i have only seen them with the handle on top of the lid and not the front.
I would like to get the Stok ci grate because i would be able to use my wok on the grill. I do not like the GrillGrates because they sit on top of the regular grates.
Yeah till she finds out and you know they will find out. One day she will stop by the jewelry store and then remind me of the grill that i hid in the car!
You can really taste the difference in this naturally fed farm raised hog. Salt, pepper and a dash of Weber kick'n chicken. Garlic mash and tart cherry sauce.
T Bone and skillet potatoes over charcoal with a chunk of cherry.
I love the performer but what it needs is a nice cast iron grate like the Craycort or Stok.
I must confess that i have been snooping around this site for a few years now but felt intimidated by all the experienced chefs. I am thankful for all the tips and advice i have got from this community. I used to do all my grilling on a Red Genesis 1000 but about a year ago i found a beat up...