Search results

Welcome to the group Selby; like everyone else stated......tons of great information, tips, tricks etc. here. Looking forward to seeing some of your pics/posts on your WSM!!!! Happy Smoking!!!

Welcome to the group Michael!!!!

Welcome Bill and Thanks for your years of Service!!!! Great Mods and looks like you are well ahead of the game!!

Welcome to the group Mark and Happy Grilling/Smoking!!!!!

Welcome to the group Thor and glad you are enjoying your WSM!!!!

Welcome to the forum Sal and looking forward to some pics of your cooks with Sausage!!!!

Welcome Ben and break that new grill in!!!!!!

I've also shared BBQ with friends, family, etc. Like Erik & Pat stated I also like to get their opinions on my cooks so I can tweak them as necessary. Also cook for local Veterans & my local PD to show my appreciation.

Welcome Daniel and looking at the picks of your first cook....Great Job!!!! :-)

Daniel, Congrats and Fantastic Job on your first cook....I bet those pictures don't do it justice! Looks Fantastic and bet it tastes the same!!! :-)

Bob...that is an amazing restoration!!! I wish you many good years and cooks on that grill!!!

Beautiful cook Pat...how did u like those baskets???

Beautiful cook Cliff!! The meal looks fantastic!!!

Beautiful cook Jim...Well done!!! (Except for the meat; Med rare is perfect)!!!

Phil...Thanks and I will.... So I digress to the original question... I guess this means a no for you on this particular technique nor have you ever heard of it....Thx...Bill

You are correct Sir!!! (Frank with the Reverse Crutch Method) And ohhhh .... that is what they mean by naked ribs!!!

Hey Frank!!! (Fellow Neighbor)!!!! :) I have just heard of this new Reverse Crutch method. Oven @ 250 season and foil ribs, cook for 3 hours....unwrap and continue cook @ 250 for another 2 hours... then crank heat up to 400 and sauce for about 10 minutes. Was wondering how this indoor method...

Hello everyone...Just looked at some info for a reverse crutch technique for making ribs when it is too cold or snowy outside to use the old Smoker!!! Was wondering if anyone has ever used this technique and how were the results.

What a fantastic looking Cuban Sammy!!!!

Merry Christmas and a very Happy New Year to your family and to everyone else on the TVWBB Forum as well....May all of your grilling wishes come true!!!! :-)