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If it tastes half as good as it looks I am sure you enjoyed a great meal.

I loved you're pics. They prove that there are others that realize that there is more to life than just great grilled steaks. There is good music and good wine to go with the steak.

I think of bark as the crusty caramelized surface that builds up as meat smokes. Like Clint, I do not think of bark on grilled meats like steaks. What is good bark? Well what do you like? Generally people think of bark as being somewhat dry, hard, and crusty. Since it is the caramelized outer...

Looks good. I have a feeling that you have inspired my next smoke

I like the addition of the pepperoni. I bet it added a nice compliment and contrast to the bacon

I nestle the wood chunks in the unlit and then, just as Chris discussed, I add the lit on top. This has worked well for me by YMMV. Mike

I was just thinking about a light meal to work on my New Years Resolution to loose a few pounds and I saw your wonderful meal. WOW I think my diet may have to wait.

You are a lucky man. It reminds me of when my inlays had their apple tree go down. I had a supply of wood that kept me and several friends supplied for quite some time.

Beautiful spread. Now to top it in 2019.

Looks tasty

Your pics have he hungry and inspired. I guess I will have to head off to the grocer for some chops to do my own creation.

Looks like this was another beautiful holiday feast I missed out on.

I am really sorry that my invitation got lost in the holiday mail. You did send me an invitation didn't you?

My first thought and response is that it should be fine. You did not mention what you were smoking so I am assuming a beef or pork roast of some kind. If it was me, and this has happened to me, I would simply do as you are and proceed with the smoke. I now have a wireless thermometer with...

Nice photo series and finished product.

I loved the pics of the smoke and the moon. Also the tri-tip looked mitty fine.

I can just imagine how great that must have tasted. I especially like that you finished it on your grill for that added flavor profile.

I agree with the info Chris provided. Getting to know the temperature differences between the racks in your WSM is all part of knowing your smoker. I have used the difference many times when the items I am smoking are of different sizes or for other reasons cook at different rates. Smoke and Enjoy.

I have been doing ABT's for years but had not thought of the meatballs. I appreciate your effort in showing all of us a different taste treat.

I just finished eating breakfast when I saw this and it made me hungry all over again.