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Welcome. 5° nice. Got my WSMfor Christmas and been using it every weekend. They tell me warmer weather is coming.

Another nice variation to try.

Looks intersting.

Thank for posting the photos. Looks nice. Looks like you're ready to smoke! What adapter did you with the Guru?

Wow. Looks great. That's a lot of ribs.

It looks like my 1000. Mines a burgandy color. Same knobs.

So now I have to get a rotisserie. Great looking chicken.

Yup. I'm learning to go light on the smoke. So far apple has been the best. Have to try cherry.

Everything looks great. How do you like that hickory charcoal?

That looks soooo good

Looks great. You're making me hungry....

Never thought of Sierra Trading Post. I've bought clothing from them before.

Love the wings!

So without the water pan it's like direct heat. But a long way from the heat source. I gues, right?

Great plate. I just discovered Sriracha this weekend. Loving it.

That's a great idea. Would it still be a Fatty with out bacon?

So I continued my wing experiment weeked. Wind chill of -5° so I wasn't go to grill. Well fired up the gasser. Few wings. 50/25/25 mix of butter/Sriracha/Franks. All I can say is I'm loving these wings. [/url] image by boblasky1, on Flickr[/IMG]

Trial run. Waiting on my crimson OTG

I used a tuna can with some hole punched in it to protectect the lower vent. It tended to plug up with ash. Heres a link. http://tvwbb.com/showthread.php?40520-I-think-I-prefer-the-Silver-over-the-Gold

I found it on Yumly app. It's from Martha Stewart. Here's a link http://www.marthastewart.com/312445/spicy-sweet-chicken-wings