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Should get a break by the end o the week. I'm ready for Spring. [/url] image by boblasky1, on Flickr[/IMG]

Of course.

Nice birds and serious pizza.

That's it. I'm grilling steak tonight.

That just sucks. I've been wondering about that. Some people have large, expensive collection.

Looks great. Looks like a happy day.

Good choice!

Wow. Everything looks great.

Since these are porcelain enameled how are you guys cleaning/caring for them?

So far I like the sear grate. Worked perfect for pork chops. [/url] image by boblasky1, on Flickr[/IMG]

A classic.

The wok is on my list

Needed an excuse to try out the Weber sear grate. Pork chops, lemon herb seasoning, mashed taters, asparagus and applesauce. Wifey was happy. [/url] image by boblasky1, on Flickr[/IMG] [/url] image by boblasky1, on Flickr[/IMG] [/url] image by boblasky1, on Flickr[/IMG]

I was thinking lobster and shrimp on the smoker.

Just picked up the System with sear plate. Any pointers on using it? Thought about the Craycroft, but this was available locally.

It was fun doing the pizza on the grill. I have to work on the dough part. Didn't get it round. Maybe whole wheat next time.

I'm thinking about what to try next…...

Summertime brats!

Tried some pizza on the OTG. Carmelized, onions, chicken, KC Masterpiece and mozzarella. Used indirect heat and a Pampered Chef pizza stone. Came out really, good. Nice crispy crust and very, tasty. [/url] IMG_3157 by boblasky1, on Flickr[/IMG] [/url] IMG_3158 by boblasky1, on Flickr[/IMG]...

Feels warmer already. Nice job.