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Same here, but -5°. Might try the oven for the wings that didn't get grilled yesterday. So 50/50 with Sriracha?

Nice wings.

Wow did these come out good. My wife loved them. Her new favorite. Bigger batch next time........

Very, cool. They haven't changed much, have they?

[/url] image by boblasky1, on Flickr[/IMG] Getting there......

Another little experiment on the Joe. Some Asian wings. Warmer today, but windy. [/url] image by boblasky1, on Flickr[/IMG] Waiting on the charcoal.... [/url] image by boblasky1, on Flickr[/IMG] Some Hoisin sauce, honey, garlic, orange juice and Sriracha.

It's going to be in the 20's today! If you leave your beverage out while grillin/smokin it get's warm. Ours stay cold or freeze........

Looks good. The tots looks interesting.

I think I have the same stove. Bosch?

Wings look great. Have to do some this weekend. fat Tire Ale is very, good too. Can't get it around here......

Can't beat a good burger. Nice CI

Looking for some suggestions for knifes. Brand and type. A basic set-up.

I never saw a Joe in the copper color. Very, nice.

Ah burgers on the grill with a Bud Light........

Looks great! Love swordfish on the grill. Looks nice and warm there.

The little ribeyes came out great. It was a fun cook. I'm thinking a crimson 22.5 OTG:cool:

Let me know too.

Well I've had a Smokey Joe Silver for a few years. Never really used it much. Did the "tuna can" mod and wanted to try it out. Worked great. Couple thin cut ribeyes, sauted mushrooms, green beans and yellow rice. The temp outside was 0°. So this is the coldest I've grilled in. Very, happy...

You need to post a "family" photo of the Webers. Copper a beautifal color.

I've had a Smokey Joe for a few years and never really used it much. I just did the "tuna can" mod and want to try it out. Wondering if folks have better results with lump or briquettes?