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i placed the loins in the tray on a cold grill, then startet the tubesmoker and let it smoke for about 30 before turning the heat on, after that indirect for about 25 minuntes i think, took them out of the tray for the last 5 minutes directly on the grill.. fell free to ask if you need more info :)

if you just invite and taking care of flighttickets and so on, i will personally come with one and we can make it together Søren. actually, i did two small ones tonight, one on the spear and one in roast rack.. both were fantastic med sprøde svær, one had a fine small smokering some how.

i must try this.. thx for the inspiration

great cook

looking really good..

looks amazing

hi guys the other day i went a little crazy and just improvised that days dinner. i got 2 sirloins, i stufffed one with cream cheese And the other one with chorizo and mozarella wrapped it all up in bacon. put in on the weber for some cherry smoke for about 30 minutes one day ill be...

wow.. great cook...

looks sooo good, next time im in the states i def will stop by for dinner!

nice, very nice.. i want some

hi rich G thank you.. I dont know what that cut is called over there, but found a picture showing where the cut is on the pig. look for SVINEKAM [/URL][/IMG]

hi.. this sunday i visited my in laws in their summer residence. We did a traditionel danish porkroast on the roti. i only has Salt & peper and some bayleafes, it was about 4 lb gave it around 2hours.. unfortunately i didnt bring anything that could smoke :( but it was good. served with new...

btw.. i sold my Q2200 to my in-laws when i realized i couldnt do indirect Muhahahaha now they're stocked with it :)

forgot to mention the roasting shield.. this is what homedepot and Weber Nordic told me. Indirect grilling on your Weber Q 200/2000 and Q 300/3000 series gas grill is easy with the Q Roasting rack(sold separately) and the large Roasting Shield. Simply place the specially designed shield under...

thats me :) i owe you a big thank you for bringing my attention to this great site..

thats me :) i owe you a big thank you for bringing my attention to this great site..

nice.. have you been in the states for long times? the smoking community are definetly on a rise.. its fun i think.

actually i just have a cobb grill, a Q2200 and just bought a weber Q3200. for smoke im a total newbie, i use a smoketube from woodsmoke.dk, dont know if you have something similar in the states. But.. i would very very much want a wsm soon

thank you guys

not much.. bought a couple of big and juicy porkchops, quick marinated them in a little oil and rosemary salt & peper, then on the grill. as side dish i made 2 types of salads, one with pasta, and one more traditional tomato salad with basil and mozerella. simple meal, but i was one of the...