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Another thing that will make them taste ten times better is bull the skin all the way down but not off careful not to rip it season directly to meat then pull skin back up and season skin as we'll absolutely makes one heck of a difference

Wow I would never use my wsm at that high of temp might as we'll use your grill because at that heat there isn't even a reason to have it In a smoker I broke mine in with ribs and it was perfect then and way better now that it's very seasoned I would smoke them at a lower temp then finish them...

It has heat it was used in Canada or Alaska or some where to hunt for two weeks by first owner haha

4 is perfect at 250.. I do 3 hours open 1 hour foiled and they're perfect every time

I have a nice little pop up camper I can stay In ! I'll try one if I like it I'll go again haha

Too hot for my taste was always told anything over 250 wasn't smoking it's bbq so I try to always cook between 225 and 250

I've already been to there page to see the events just not sure which to attend

I'm going to try one comp out and if that goes we'll I'll do more just need help finding out which one to try first !

Message me Derrick I can't figure out how

I would be perfectly happy with only placing in those two events but where are these events close to me you all speak and yes I'm willing to travel to an extent

I'm not sure if the family that got me into smoking would join or not but I'd be perfectly ok with tackling it alone if I have to. I would love to find some rib burn comps and such where you don't have to do all 4 meats just want to give it a try I'll probably be the youngest person there though...

Personally don't think mustard is necessary or a good idea on ribs, spare ribs are pork so if you rub them and let them sit too long you get the dreaded ham taste I rub right before they go on

If I wanted to enter in only ribs and chicken is this possible or do you have to cook all the meats ? I couldn't afford to do it all !

Burgers and steak are a very common meal for us especially in fair weather but really starting thinking and paying attention since I made this status and we easily use more pork we buy a lot of the " charcoal steaks" and those huge rolls of burger on sale otherwise it's about all pork one thing...

My dad served on ambulance board for Johnson county for a few years in mid 2000s actually

Centerview but I work in Shawnee mission as mechanic for usps

Yeah I live in small town outside of warrensburg we are very close to each other !

I'm saying its 75 to build using standard hardware store parts and yeah 139.99 for bps kit

I don't have a 22 inch lid to use or I would ! Can't decide to build my own with store bought parts or buy the big poppas smoker kit I think it looks awesome and I can't find a bad review

I guess I should clarify when I say my family I'm 23 and living at home til I build my house this spring my dad will eat it but brother and cousin who lives here will not and yeah we plan on sneaking it into spaghetti and tacos and chili and such without telling them this year I am only one who...