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Can't say I've ever cooked that small an amount of food on grill or smoker haha I couldn't do it

Haha pictures skipped my mind I was hungry and new to charcoal grilling so was being very cautious ! It was nice meeting you too between the WSM and the kettle I don't think we will go hungry !!

Thanks to another member on here I was able to get away from my breaking propane grill and into a old faithful kettle for 20 bucks I went ahead and picked up a new charcoal grate and cleaned it up and took it on it's maiden voyage tonight grilled up 8 magnificent pork steaks ! Couldn't be...

Haha that's a new one!

I fill it with desired amount of charcoal and dump half starter of coals evenly over bed of charcoal never had an issue and don't have to add charcoal til around 8 hours so don't see any need to do it any different ?

Haha true but I don't think dodge is even worth of one unless it's for cummins

Don't care if anyone foils or doesn't foil but leave my fords alone !!!! ;)

Cracked heads every valve rattles oil leaks engine ticks

I always take tons of pics of my bbq but too lazy to upload them ! And again still sticking with my first statement haha do you foil or not foil? I admitted after I wrote this the best pork butt I've smoked I tasted the night after I smoked it because I made a ton of bbq and it was by far the...

Dwain you never gave your opinion on the matter which is the whole point of the thread

I'm well aware of how the smoke ring is created and often cook without any wood and still I say it only takes smoke for a while the strongness of the smoke depends on how much smoke you got in that period , and that kind and hoe much wood you used that's my opinion but I'm very young and still...

To the comment about it getting locked or deleted .. Why? No ones arguing everyone's having a calm cool collected conversation I still do both ways I simply would rather foil due to time Constraints

18.5 is what I have at first I wished I would of gotten the 22.5 but now several months later I realize I don't need anymore dang room cause I already cook enough for a whole week and still can't eat it all in one cook! 18.5 is way to to 22.5 eats way more charcoal just due to size I already go...

That's exactly the kind of response skin looking for but I disagree on your thoughts on it being braising your meat the meat only takes smoke the first couple hours this has been proven time and time again because I get same smoke ring and same smoke taste foiled or un foiled but I get much more...

Been smoking for over 2 years now but only few months with the weber and really wondering why anyone wouldn't foil any decent sized meat after the meat isn't taking any more smoke? I've heard the bark argument but mine turns out great regardless and I think it always turns out better and more...

Doing a top round roast, spare ribs and a pork butt!!

Haha exactly but luckily we have a covered porch and snow tends to not get in it's the perfect smoker location

Some people get mad when it snows a lot me? Heck no. Some people buy ice melt I buy ribs and pork butts !! Firing up the wsm in the morning making pulled pork and ribs for my family and the gf's family

The chimney starter is awesome I use mine every time light it before I prepare the meat and then put it in the basket over the rest my coals let it come to temp and smoke on!

Wouldn't even consider paying attention to any advice saying not to clean your grill ... About 9.9 out of 10 a friend will invite me for dinner and everything will be charred burnt and totally inconsistent on doneness and every time I've noticed there grill filthy and riddled with fat drippings...