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Why spend so much ..? Bought mine for like 7 dollars at wal mart and works perfect ..

I doubt it's the KB that's your problem, since it's used more than any charcoal out there with no problems I'd check your method...

Will have to try thanks for the info

Normally use kingsford blues which add there own good smoke along with my wood chunks

Could you PM me the salad recipe please looks great!

I have used comp coals twice and they give off little to no smoke and I wouldn't use them again

Yeah it was still good meat in my Mind but that's om

Wow my family would kick you in the butt for throwing out perfectly good meat! Nothing wrong with leaving a completely frozen piece of meat out to thaw til morning been done for generations and can't think of anyone I know having any troubles ...

Looks like riverside Kansas red x has twin pack 27.8 pounds for 10.99

Looks like you had some problems with fires from the fat drippings?

Cooked too long they're over done

I couldn't go that lightly on seasonings

Why the random foil at the edges?

Had it happen many times no worries

Trust me when I say you can feed 7 people on one rack of a 18.5 by large crowds we mean a couple dozen... The problem when you first get your smoker won't be the size it'll be the fact that it tastes so good you cook way more than necessary. The 22.5 is what I thought a really needed when I got...

I've cooked for ten people and has enough for all of us for a week still .. Two 8 pound butts and 3 slabs of baby backs 1 slab of spares..

Just search the billion threads asking same question

That's the only thing that would make sense..since more oxygen to the fire would make it burn hotter.

Friday I was asked by my Girlfriend to smoke baby backs for her family today! So I smoked up 3 slabs and brought them over they dug in and barely spoke for 5 minutes or so when they started saying how much they liked them . It made my day !

Agreed won't purchase anything but kingsford tried the others and was "royally" disappointed pun intended