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Front porch close to door rain never really took off hard and winds were calm

Started it at 1145 and took it off at 1145 today then foiled it and wrapped it in towel and it stayed steaming hot til dinner at 6 tonight was the most delicious pulled pork I've ever had it was perfect and I'm definitely not foiling any more on pork butts these last two are way better unfoiled...

I'm starting it at midnight !

I might start this one at midnight as well! Fat cap up ?

Got a ten pounder when should I start it

Thanks Tim I'm agreeing ! But I'm cooking tomorrow so won't be an issue

I could build a gazebo for a couple hundred bucks I imagine

I'm thinking pulled pork and maybe since they're so cheap right now a corned beef brisket

Haha that's awesome but I just bought the house it's my first one so the garage isn't the biggest yet neither is the covered porch but I have plans for a bbq patio but anyhow not concerned bout smoke smell in garage it's just a small one car no power garage ... Just don't know whether to start...

What's wrong with detached garage with door open?

I have to smoke a big dinner for my girlfriends family they're coming Over Sunday but Sunday it is supposed to rain all day and Saturday very nice out but I don't want to be stuck at home all day... Smoke in my detached garage with door open Sunday or what do you all think?

I brought home 525 pounds of hog from Texas it was tertibly un tasteful so I gave it away as was the other guys that went on the trips hogs I won't bring the meat home again

Not sure on brand name they're off brand

There's nothing salty about any of the ones I've seen or bought don't think we're talking about same thing

I've grilled them with great results just wondering about smoking but probably grill two smoke one and see how it goes

Yes that's exactly what they are ! I was debating throwing them on smoker instead of the grill!

It's crazy how many kettles get thrown aside! Had this talk the other day with someone saying the kettle can be very difficult to those that aren't cook savvy...it's easy to load it with charcoal open bottom vents full boar and burn the heck out of stuff but with a little knowledge they're fantastic

I bought some pork loin filets at Aldis they're super cheap and marinated in different flavors curious if anyone has smoked any of these?

Don't see a difference except no smoke with the comps rather use blues myself

Looks perfect making me hungry