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I can cook very we'll with charcoal or gas and do not need any sort of education on any type of cooking I do use a chimney starter and use the bare minimum to cook what I have to cook I cook indirectly for the most part and charcoal is more expensive despite what ever math you just did a 20lb...

There is nothing wrong with kingsford

I bought a 22 inch kettle off a guy on here put new grates in it and cleaned it up and have cooked meals on it almost every day made some amazing meals but gas grills are so much easier and quicker to cook on and honestly cook better in my opinion due to you controlling the temperature I'll keep...

Lmichaels I found one on craigslist can you private message me and tell me more bout the broilmaster

Harold as awesome as that would be those would be around 1000 dollars and I'm 23 with my first kid due in September and on my second house payment ever ha ha we want affordable and longevity and weber.

You guys have convinced me to go natural gas and get a genesis I'm going to be patient

http://kansascity.craigslist.org/for/4465275331.html they act pretty firm on there price what is it worth? Looks nice

Thanks chad I'm going to hold off for a genesis

I'll leave the charcoal to my smoker I am dead set on propane for a grill

http://kansascity.craigslist.org/hsh/4476757606.html how bout this? It needs flavorizer bars

I used a display model char broil propane grill and many other cheap wal mart grills at my dad's til I bought my own place then I bought a kettle off a guy on here and have probably cooked on it 50 times since then but doing things right and waiting on the charcoal to be ready to throw on and...

I was more curious about the new models but a used genesis would be cool. I grill almost daily year round whether it's raining or snowing or 1 degree outside I grill, charcoal is much more time consuming and I've never believed it taste much different. Personally a 20 dollar bottle of propane...

Considering switching back to propane charcoal is really adding up which grill would you buy right now ? I normally cook for two sometimes up to half a dozen people come over ... Not sure what to do!?

Since the 7 pound brisket at my local store cost almost 50 dollars I'd say I'd buy one brisket around 14 or 15 pounds if it was there

Last two 12 hour butt cooks I did I got up twice during night and no adjustment needed and stayed that way til almost the very end when it was getting low on fuel there pretty much maintenance free

Your temp gauge could be off it shouldn't be that high closed off like that but 250 is where I'd cook it anyways

Sorry but the butcher paper doesn't breathe you just can't seal it up right like with foil so moisture actually escapes and the butcher paper actually soaks up some of the juices that collect in the wrapping that I like to keep it's just like you said another method that's big but produces same...

What exactly is the point of having one with a weber? I can set my wsm and not have to touch a vent for 12 hours although I check it hourly I don't see the point

Rich it makes some killer chicken I been doing it for a couple years now the guys that got me into smoking bbq showed me that I love it

Dwain thanks for the link those rules are spot on