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Nice!! I am jealous

Oren I messaged you if it worked correctly !

Bob, wasn't trying to be harsh but whenever someone's lighter got low around here they threw it at the ground and it would pop off like a firecracker and I believe there is even a warning on the lighter or the box/bag it came in

You should have already known this truthfully lighters explode fairly easily under high temp

Temp was fine and actually probably where I prefer mine cooked it was probably the meat but I inject mine with butter I think it helps !

I need to order new ones I finished my quick restore saturday

Sounds like you smothered out your fire

After washing grates there is a bit of surface rust on grates just clean it off wouldn't you say?

Thanks a bunch just scrapped all the grills and bought a crock pot wow you're a life saver....

So for past month or two I've been trying to decide which grill to buy many of you probably saw that thread after being intrigued by all the genesis restore threads I had to check craigslist and I ended up buying a redhead genesis from another die hard bbq person who grills year round as we'll...

Best of luck to you I don't look for smoke ring personally just great bbq look forward to your results

Well I suppose it's a reaction between the myoglobin in the meat and gases in the smoke but I think it has a lot to do with the amount or concentration on myoglobin at surface of the meat

Ha ha ha sorry but I think you're very confused on what causes a smoke ring do some research and smoke ring isn't even something judged in bbq competitions because it's a chemical reaction nothing else .. Smoke doesn't cause the " smoke ring " ..

Picked up the quality genesis 3 burner for 50 bucks compared to the 50 I spent on my kettle so not any more expensive you like Craigslist And Id buy you a few beers as we'll I just know I've spent several times what I spent on propane last year in charcoal in just 5 months

Greg charcoal isn't cheaper whichever way you look at it unless it's in some perfectly stable grill that uses a specific amount each time you cook

Yes it has the 13 bars and 3 Burner and I just got a brand new 40 or 50 pound LP tank given to me by my Dad

Well nobody called in time and after seeing all the restoration threads and hearing mixed views about the natural gas aspect and losing the portability of your grill I decided to go propane and because it was 50 bucks and in surprisingly good shape flavorizer bars are year old burners look new...

Oren I am currently in driveway picking up the identical grill I absolutely love the wood you did on it where are you located ? I want one of those deer Heads!

Very glad I read thist thread makes my decision to get an old weber seem much better but the blue grill honestly looks fine would take bout 2 hours for me to have looking like new it's all minor repair I would have fixed it up but it's obvious it isn't made like the old ones

Crap crap crap the natural gas one I'm picking up tonight is a silver genesis 2 burner like brand new seriously everything looks brand new but another guy will sell me a 3 burner red that works fine for 50 bucks propane grill what to do??!!