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Months back, Keri C. posted Paul Kirk's Raspberry Chipotle BBQ Sauce recipe. As some of you know, it really is a good sauce. I've had it on brisket, pulled pork, and hamburgers. Mmmmmm. Everyone I've served it to really liked it. Well, I wondered how it would be substituting apricot preserves...

Kevin - Kamado extruded coconut from their Atlanta distribution center - I'm not sure if you have to get 30 boxes if you pick it up from the warehouse. Call Tony at Kamado Atlanta 678-517-3388 or call Laura at Kamado Sacramento 888-kamados or 916-373-9890 (?). I think you'll like it. Richard

Keri - you are right about the Kamado extruded coconut charcoal. It is wonderful. I use it in combination with the lump from Walmart - Real Flavor. Nakedwhiz review says the WM Real Flavor lump is made by Royal Oak and it is rated pretty good. I like it. Walmart is nearly everywhere so chances...

Dale - please post your results after trying this recipe. Photos too. There are a couple of Korean restaurants in this area. I enjoy the various kim chee dishes served with meals. Richard

Didn't get to make a peach pie but did cook the brisket, sausage and make that raspberry chipotle bbq sauce. Mmmmmmmmm. Oh, and a beer butt chicken with the left-over coals. A few pics of the brisket Made brunswick stew or burgoo or some variation of that catch-all dish with the more well-done...

Chris G. - I used your brisket recipe last night on a packer using your stage 1 & 2 (marinade & rub). Came out great. Tender, moist, and tasty. I'll use that recipe again. Thanks. Richard

Dan - My bet is that you'll get a WSM before too long, but in the meantime, you can get decent results on the Weber Genesis Gold, but no where near the fine bbq you'll get from the WSM. I like the gasser for grilling fish, burgers, things that don't take long. I have a Weber Genesis Silver B & a...

Susan Z wrote:<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> But next time I'm trying Raichlen's beer and coffee mop sauce! (but not ever few minutes, lol---dat's kwazy!) <HR></BLOCKQUOTE> I tried Raichlen's beer and coffee mop sauce on a 10 lbs brisket cooked on a...

In BBQ Bible by Steve Raichlen (p. 146), there's a recipe for Kalbi Kui, Korean Grilled Short Ribs. Don't know if it's OK to give the recipe, but here goes (this book is worth buying): 2 lbs beef short ribs, cut into 2-inch lengths and butterflied (the book has an illustration) 1/2 Asian pear...

Will put on a 10 lb (trimmed weight) packer brisket Friday night. Pinto beans and coleslaw. Gonna make raspberry chipotle bbq sauce and also Paul Kirk's brisket bbq sauce. That oughta do it. Well, peach cobbler sounds kinda tempting! Probably that too. Richard

Dale - Smithfield pork shoulders from Wally World are what I've been cooking (only two). I think they taste very good and you can't beat the price. Yep, pulled pork for breakfast! I just had a pulled pork sandwich for breakfast with extra hot (D&D) Sriracha sauce. Richard

Kevin - yep, that would work since I like both ingredients. Got a suggestion? I just had a bbq pork sandwich with the homemade chipotles en adobo. Mmmmmmmm! Much better than the stuff you get in a can. No comparison, night & day difference. Richard

I'm looking forward to trying some of these mustard recipes. I like Zatarain's for a grainy mustard. Thanks Jim. Richard

I haven't got all of Raichlen's cookbooks, but his "Hi-Flavor, Low-Fat [some topic like Italian, Vegetarian, Mexican, etc.] cookbooks are quite good, as is his BBQ USA and BBQ Bible. Richard

Bryan - you requested I post results of the chipotathon (see Recipe Requests) . . . the results w/photos & recipes for chipotles en adobo and chipocludos are in. Check it out if you want quality chipotles for that mayo. Richard (who can't stand mayo) suum quique

I used some of the chipotles I recently made on the WSM to make Chipocludos: Smoked Chile Conserves. See Chipocludos See full details at that link, but here are the basics. 10 dried chipotle chiles 10 dried morita chiles (if unavailable, use all chipotles) 4 whole heads garlic 1-1/2 large white...