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I blanch mine. Squeeze lemon in boiling water, when it turns that beautiful dark green dump it in icy cold water. Very crispy

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by W Tyler: Very nice. Grub from the first cook looks great too. Check the site help for instructions on how to post site URLs so your image shows in...

I was going to wait until I received my cast iron grates tomorrow but..... Last picture is a little shaky, I was hungry. I used some apple wood chips. Seared the cops real quick, the sausages were pretty much indirect heat.