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First time smoking chuck roast (~2.7 pounds), turned out awesome about 5 hours of direct smoke, and 4 wrapped. 7 pound pork butt took about 11 hours, lots of flavor. Delish on a fresh roll served with coleslaw and tater tots.

that looks outstanding!

I butchered up that primal yesterday. I cut steaks about 1.25" thick, they are about a pound, and I got 16 steaks out of it. The one we ate so far was great.

I liked the flavor of the ribeye best, but the texture of the porterhouse a little better, my wife liked the ribeye better overall. Will stick with ribeyes in the future which is good since I have that primal on hand now lol

Damn!... Wow! Looks awesome

Merry Christmas I wanted to see which I liked better, a porterhouse or ribeye, so we got one of each for xmas dinner from the local butcher. They were taken out of the fridge 90 minutes before grilling, and coated with kosher salt and pepper. Right before they hit the 550 degree Q-1200 they...

great looking presentation!

That's a propane Q1200

Thanks, when we redid our deck and rails, I made a spot just for it where I doubled the rail width. It works out great.

Looks great. What type of metal would one use to make a homemade vortex like that? Basically, what is the minimum I would need and be able to bend without needing to worry about the charcoal destroying it?

I'm kind of a ground meat and tacos kinda guy lol I decided about a month ago that I wanted to try a dry aged steak before I die. I called the local steakhouse that everyone raves about (Ruth's Chris) and asked them if their steaks were wet or dry aged. The person answering the phone had no...

I use http://cloudinary.com/

Started with sausages for lunch on the Q1200 Dinner was tacos. Skirt steak marinated most of the afternoon, here just pulled off the grill While my wife sliced it up, I grilled the corn tortillas and some green onions Plated and ready to go with rice and beans. Need to find a way to keep...

The cheese on the corn looks amazing, what type is it?

looks great. I never would have though to roll and pin them like that.

Thanks Tony, it was awesome! https://tvwbb.com/showthread.php?70785-New-Grill-New-Member&p=779088

Hello, new to Weber and the forum, glad to have made the switch. In the 2 weeks I've had the little Q1200, I have noticed a definite improvement over my last cheap propane grill, so much so, that I last night I ordered a Jumbo Joe to augment my setup. I have a Kamado that I find is too much...

thank you, that helps

I got all the ingredients yesterday, this will be tonight's dinner. One final question, I grill my chuck steak to a nice medium rare, then boil/simmer, potentially kill it for 20 minutes with everything else?

Will the legs of a Jumbo Joe fit on a 14.5"x14.5" stand?