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    cajun bandit conversion kit

    I just got the Cajun Bandit BBQ Stacker. There's a pic of it on my WSM 22.5 here: http://tvwbb.com/showthread.php?35880-99-pounds-of-meat-post-1-the-brisket&highlight=99+pounds It also fits perfectly on a standard Weber Kettle. The biggest issue on the kettle is that there is no door with...
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    Did I screw up? low and slow brisket question

    Interesting. Thanks.
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    Did I screw up? low and slow brisket question

    What exactly is "wet-aging?"
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    bbq fundraiser

    Good luck. And don't forget to post pics!
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    99 pounds of meat (63 lbs brisket, 21 lbs beef ribs, 15 lbs turkey) -- life is good

    Thank you all for your comments. I was really sweating the details for the few weeks leading up to the event. But then, somehow, it all worked out. The WSM is an awesome smoker.
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    99 pounds of meat (63 lbs brisket, 21 lbs beef ribs, 15 lbs turkey) -- life is good

    LOL. Considering how many tips I've gotten off of this site, I should probably have invited you. :)
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    smoked Beefy ribs + cabbage with chicken flaps

    smoked cabbage. brilliant!
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    hi heat brisket

    Congratulations. So where are the pics? :)
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    99 pounds of meat (63 lbs brisket, 21 lbs beef ribs, 15 lbs turkey) -- life is good

    My annual brisket party was on Labor Day weekend. Two years ago it was one brisket on my 18.5. Last year it was 3 briskets on my 22.5, and chicken parts too. I stay up almost all night, starting at about 10 PM, with the party starting at 3 PM the next day. This year I went big: 99 pounds...
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    Eye of Round

    Perfect cook! Beautiful job.
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    99 pounds of meat -- post 3, the turkey, and miscellany

    Definitely. It was a great time. Thanks!
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    99 pounds of meat -- post 1, the brisket

    LOL!!! beautiful!
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    99 pounds of meat -- post 3, the turkey, and miscellany

    Thanks! The logistics of this were crazy, so I assigned out all the sides, other than corn on the cob that I made on the grill. I had people bring fruit, cole slaw, potato salad, etc...
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    99 pounds of meat -- post 3, the turkey, and miscellany

    LOL. I'd be there for your Glenlivet, Gene. :)
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    99 pounds of meat -- post 3, the turkey, and miscellany

    Thank you gentlemen. Yes, it was an awesome weekend. Good thing that we planned it for the Sunday of Labor Day, so that I could relax at the pool all day on Monday. And when I started this party 3 years ago I never would have imagined that I would get up to this many pounds. And I agree that...
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    99 pounds of meat -- post 2, the ribs

    Yes Jim. I had to take what the butcher had -- we're Kosher, so depending on what he gets that week determines what cuts I get -- everything was on the bone, but some were English cut. And since we had so many people, there would not have been enough ribs for everyone without cutting off some...
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    99 pounds of meat -- post 1, the brisket

    Thank you very much!
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    99 pounds of meat -- post 3, the turkey, and miscellany

    And we had 3 turkey breasts, 5 pounds each. Here's one of them: smoked turkey, 1 of 3 by gilaadm, on Flickr And sliced: turkey breast slices by gilaadm, on Flickr A friend of mine flew in from Philly to do this with me. He was responsible for the ribs. He also decided that we needed...
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    99 pounds of meat -- post 2, the ribs

    We had 21 pounds of beef ribs, which we made on the 18.5. These were made by my friends Erik and Rhona, who flew in from Philly for this event: beef ribs by gilaadm, on Flickr beef ribs on top by gilaadm, on Flickr ribs smoking by gilaadm, on Flickr finished ribs by gilaadm, on Flickr...
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    99 pounds of meat -- post 1, the brisket

    My annual midnight brisket party has expanded. This year we had 63 pounds of brisket, 21 pounds of beef ribs, and 15 pounds of turkey. I have a 22.5 with a Cajun Bandit stacker, and an 18.5: daddy and baby by gilaadm, on Flickr One of 4 briskets after marinade poured off: marinade...

 

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