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For sure! Both the onions and jalapenos cooked through no problem. Delicious!

Fat and happy? ;)

Went to the grocery store today and ended up getting the supplies for a jalapeno creamecheese stuffed fatty. It was really spicy and really GOOD! I ended up getting way too much stuffing for the amount of pork sausage I had, but I made it work. Enjoy the pics! Ingredients for the fatty...

Earlier this winter I scored a 1979 "A" code blue Weber. It's been stuck in the garage all Winter. Today was nice enough to get outside, so I pulled it out of garage and started cleaning it up. I decided to snap a couple of quick pictures next to my 2013 One Touch Gold. It will be getting a...

cont... Ribs were put back onto the smoker and I went inside to make the glaze from Myron's book called "Hog glaze". It was really simple, 1 part of the the vinegar sauce, 1 part Apple Jelly, and 1 part Light corn syrup. Mixing together... Ribs were wrapped for about 1h45m and I felt like...

I got the book "Smokin' with Myron Mixon" for my birthday this past Friday, and I found some sauces and a glaze I wanted to try this weekend. It turned out to be beautiful and sunny today, so I went down and bought two nice 4lb racks of whole spare ribs. Started by trimming them to St. Louis...

I like them all. Yellow or red are prob my favorite. But greenie is my fav cooker.

It sure was good, but other people have done these before on the bbq-bretheren site. Fatties are awesome, the only limit is your imagination!

This yellow is from 76-77. Before they started doing the vent code date stamps in 79!

cont... Ole yeller did such a good job with the last fatty, I had to let her keep on keepin' on. Used apple wood for smoke. Through the magic of time...she's done! Plated with a side of eggs makes for a mighty fine breakfast! Thanks for looking!

So my last fatty was such a hit around my house that I decided I had to make another one. Last time we went savory, this time we are going SWEET! Started off by whipping up a batch of blueberry pancakes on the griddle... While they were cooking, I worked on my bacon weaving skills...

you tried calling weber?

No no no, you got it all wrong! The Aggie made a beautiful map, but the longhorn had it upside down! d'oh! ;)

thats a MAN's burger. great job.

Man was this thing good! I will definitely be making more fatties soon. Easy to make and super delicious. Next one, I think will go with some maple sausage and some sweeter filling....time to get creative! ;D Thanks for looking!

Trying a Fatty for the first time today... Went with some good quality pork sausage as the base for the roll, and of course had to do the bacon weave. Cheese mixture of colby and shredded pepper jack. Sauteed some onion, jalapenos and potatos. I will work on getting my weave tighter...

This will soon be someone's crown jewel in their collection... http://www.ebay.com/itm/WESTERNER-vintage-weber-grill-Texas-Long-horn-26-BBQ-KETTLE-rotisserie-ring-/121272121510?pt=Barbecues_Grills_Smokers&hash=item1c3c61b8a6

Scored this off Craigslist last week... Haven't done too much besides wipe the dust off her. Once things warm up, I plan on drilling out the bottom vents, cleaning the gunk off and reattaching them and getting the whole thing cleaned up real nice...another project to get to... But I love it...

Whipped up some burgers tonight and felt like using my new griddle with the weber grate system. I like 80/20 chuck for making burger patties. The seasoning I use in the patties. I use the Tone's restaurant pepper in the patty and then crust the outside in the coarse grind black pepper. The...

when I had that first bite of sausage at smitty's market, i became a fan for life. team smitty!