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Alright Brian, Enough with the teasing photos. Spill the details on your mod.

Check out Chris' projects The Little Red Bullet Project and the "Two-Tone Blue Bullet"

Bumping this topic. Summer and hotter weather are just around the bend. Don't forget about the Furry Four Legged's.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen: I use this set up if I need a lot of fresh ground. </div></BLOCKQUOTE> Mac you made my day! I want one!!!!! Glad I could help.

Thanks Lawrence, Your right, the Lid is a Water Pan from the 18 WSM. I ordered it from Weber along withe the Vents. The Handle Parts came from a SJS curb find. It was the only part worth salvaging. Everything else was crushed beyond repair.

Outstanding!

How about 18 Volts of pepper grinding Madness? I use this set up if I need a lot of fresh ground.

Hi Joel, I've had one for about 6 months and have used it probably 15 times. I have extra Weber spits so I keep everything thing except the sending unit mounted on one all the time. It was kind of a pain to set everything up the first time. It does work great though and I'm happy that I got it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy: I like that Mac! Q? what's the two metal bands along the top of the mid-section for. Also looks like you made up a new front leg to make up the...

This is how I use to do it. I'll take more photos with the updates I've done since then.

My Mini.

Great find Branon, This might help in your search for parts.

I use one of these . It works on a Kettle or a WSM. The smaller size works great on my "mini". quote: Originally posted by Shaun R: You could also just get a grate for the 18.5 and a couple of bricks to hold it up. I used to do that before I had a grate extender. good idea..... never thought...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson: Mac, sounds good! Any idea of who is judging? Are you promoting this event? How are teams presenting ribs? IE. how many bones, in styro...

Hi Folks, I'm asking (Challenging) any and all TVWB members in the area of Stockton, Ca. to a Rib Burner Throw Down. Date: April 1, 2012 (It's on a Sunday) This for a good cause and should be fun as well a great way to meet fellow members. It's open to all forms of cookers. I hope you can come...

Thanks, I'd hate to ruin my wifes famous "Oatmeal, Raisin, Pecan" cookies.

Thanks for the quick reply. I didn't want remove the rim so I made up 4 Tabs to hold the lid in place. These with some Gasket material from a BGE hold the lid in place with a good seal. Here's some pic's. One of the 4 Tabs. The Gasket. The Lid on.

OK Guys, I have a couple of quick questions. First my setup, Base = SJG. Center = Imusa Tamale Steamer W/drilled bottom and either a 9" or 12.25" Terra-cotta base for diffuser. Lid = Inverted SJS base. Questions: 1.Should I use the Charcoal rack or just lay the coals directly on the bottom...

I think this is what George was referring to.