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I have seen his show once. He was supremely annoying, and his show was about grilling, not Q'ing. He had some chef on there doing the actual work, and she looked like she couldn't stand him either!

It only takes me a few minutes to rip through a pork butt after letting them rest. I let them rest for at least an hour though. Then I tear into them with a couple of forks and it takes a couple of minutes to shred them. Then discarding all of the fat and junk takes up my time. But probably 10...

I just did my son's 2nd Birthday Party and the day before I did my dad's birthday party. I'm a fair novice to BBQ compared to most of the people here, but I know how to cook, and IMHO am fairly good to adapt to knew techniques. Even though some people may wonder why I have become passionate...