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  1. V

    Smoking a Meatloaf - What Meats to Use?

    I guess there is 3 votes for griff loaf.
  2. V

    Pulled Pork done 2 completely different ways with a suprise rub.

    Add tamale's and enchilada's to the list!
  3. V

    First Cook on 18.5 WSM - Updated w/ pics

    I would probably start the Chicken about 3 hours before the ribs should be done. If one is finished before the other just foil and keep warm in a cooler. Chicken is sometimes hard to get a good crisp skin unless you cook at higher temps. One thing you could do is make the ribs first and then the...
  4. V

    Smoking a Meatloaf - What Meats to Use?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James Harvey: Hi All, I'm planning a meatloaf smoke in the next few days.I'm curious as to what meats anyone would suggest outside of the boring old...
  5. V

    Pepper Stout Beef

    Thanks for posting this one Larry. I made it here for the first time this weekend. http://tvwbb.com/eve/forums?a=...591045495#4591045495 My first impression was it was a bit spicy however with the left overs the heat seemed to mellow some! I did seed the peppers and only used two. None the less...
  6. V

    TAILGATE WEEKEND WEEK 7

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck_B: Vince...holy *@#$ that looks awesome. I grow a ton of hot peppers so I'm sure it wouldn't have been to hot for me! </div></BLOCKQUOTE> Not...
  7. V

    smoked chuck roast aka pulled beef

    Oh yes your living the highlife! I like the outdoor prep area and my wife would love it. She could just hose it down when I was done! Great idea and good eats. Vince
  8. V

    WSM: Mr Dependable

    Just got to love the wsm Richard! However my ET73 has its moments. I heard that there is a new one coming out called the ET732.
  9. V

    Our Favorite Saturday Feast.......

    LMAO at the "Must of been all shakey with excitement at this point!" comment. To funny. Nice looking eats Glenn.
  10. V

    Butts...Applying rub. When?

    You could always spray a little apple juice on your pulled pork to add some moisture.
  11. V

    TAILGATE WEEKEND WEEK 7

    I have been wanting to try a recipe that I saw Larry Wolfe post a while back called Pepper Stout Beef. This recipe basically has you smoke or grill a 4 lb chuck roast for 3 hours or until the internal temp is 165*. Before placing the chuck roast on the smoker Larry has you use kosher salt and...
  12. V

    Mold in WSM

    Dave I do what I can to help! Always in the best intrest of others!
  13. V

    LIVE FROM THE JACK NOW!!!!!!!!!

    Ok for those of us that have never been to a comp it is kind of cool to see. Thanks for sharing.
  14. V

    LIVE FROM THE JACK NOW!!!!!!!!!

    This is way to much action for me
  15. V

    Mold in WSM

    I probably would not ever cook in that wsm ever again. Send it to me and I will dispose of it properly for you!
  16. V

    TAILGATE WEEKEND WEEK 7

    Chuck I have noticed the last couple weeks someone failed to post the tailgate thread!Shame on you! LOL Just giving you a hard time. But just so you know I really missed seeing it up on the board. Its nice to see what everyone is cooking! I will be making the Pepper Stout Beef recipe found in...
  17. V

    Help with TWO Briskets

    The one on the lower rack will cook at a bit lower temp. So you might want to flip them top to bottom or just rest one sooner and serve one before the other.
  18. V

    Late Night Ribs

    Dan those are some sexy ribs!
  19. V

    Brisket Flat Help Needed

    You said you were making a brisket flat. So just how are you making burnt ends? I always thought this was done from the point section of the brisket.
  20. V

    Butt on horizontal smoker

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Ford: I'm not posting pic twice , not sure what's causing this??? </div></BLOCKQUOTE> Looks so good we must be getting double vision!

 

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