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    Cooking under a canopy

    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Steve G....I saw someone put a canopy over a large off-set smoker pit one time and the heat burned through the cover. <HR></BLOCKQUOTE> Gee, How low was the canopy?....Of course, it was a large Off-set smoker...probably...
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    2 gallon zip-lock freezer bag

    Been using the 2-gallon freezer bags for some time now......I love them.....A 4-gallon size would be nice!
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    Spicy Chicken Wings with Greek Oregano

    The higher temps should "crisp" up the skin a bit...I'd like to try it myself. Chris, I'm salivating just looking at that Blue Cheese recipe....Thanks.
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    WSM Security - pictures

    Grill Lock with Alarm It's a sad day (but somtimes necessary)when you have to put your cooker on a leash!
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    Thank You To Everyone.

    Great job Moore! Beautiful pictures. Ribs or Brisket would be a great second step! Do you have the #2 Texas Rub for Brisket?...it's pretty good.
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    BBQ SAUCE RECIPES

    Hey..how was the "dreamland" sauce anyway?.....I don't believe I heard....is it worth it? I guess if you want to "bottle" it, it must be good...LOL. I recently ordered "How to start your own food business: A step-by-step guide". Want to start it up?....A&B Sauces..LOL..Maybe B&A Sauces...
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    BBQ SAUCE RECIPES

    Excellent Bryan!....Thanks
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    $15 Burger

    Boy, that all sounds great..... I'm with Shawn....I make my burgers less than 1" thick (and wide).....I don't know why, but the thick ones seam to get chewy.
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    Meat Loaf!

    I tried Meatloaf for the first time last month....I never thought it could taste so good....I'll be smoking more soon! Hey Griff...How does Moose taste? (Don't say "Like Chicken"..LOL)
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    High Humidity Overnighter

    Ken, Brinkman Charcoal Pans "Academy Sports & Outdoors" $4.99 each...Do you have one in your area?
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    "Salt Lick of Austin Texas" rub clone

    Makes sense Susan...Thanks for the info. Penzey's has a listing specific to Kosher style "Flake" salt....Just wondering if it is the same salt I am buying "off the shelf". http://www.penzeys.com/cgi-bin/penzeys/p-penzeyssalts.html
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    Eucalyptus charcoal

    I'm willing to give it a try!...Sounds interesting...must be very aromatic. But from what I read, Eucalyptus may leave a bitter taste.
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    "Salt Lick of Austin Texas" rub clone

    Let me get this straight......My Kosher salt is more of a "Nugget"...Is this what you mean when you describe your salt as being "Flaked"?
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    "Salt Lick of Austin Texas" rub clone

    Keri... Is there an advantage in using Kosher salt?
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    Cleaning rituals for WSM and Accessories....

    Spray the cooking grates with pam...after the cook, clean them and the water pan with "Dawn Power Disolve".
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    EVERYTHING HOT: Source for Hot & Spicy sauces, etc.

    Oh wow!...$650.00?...10,000,000. Scovilles! I live about 45 minutes from Avery Island, LA (Home of Tabasco)If I need anything special, I get it there....That's hot enough for me!....LOL
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    Modified Monster Ribs with pics

    Great Job Mords.....Looks wonderful. p.s. Thanks for the Meat Chart.
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    EVERYTHING HOT: Source for Hot & Spicy sauces, etc.

    Hey Bryan...think you can get us a deal on "The Source"?.....7.1 million Scovilles!!!
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    I hate this fourm!

    Another one bites the dust.............. Congratulations Bubba!
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    EVERYTHING HOT: Source for Hot & Spicy sauces, etc.

    BOOKMARKED.....Thanks Bryan...Nice site. Food Network had a few shows last night on Hot Sauce....did you see it?

 

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