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good food, spending time with family and some beautiful scenery, cant ask for a better weekend than that. thanks for sharing.

all done on the grill, tried tenderloin that I brined for 6hrs and then a light rub, hasselback spuds and potato cups, sweet onions and yellow corn, my kids love the hasselback spuds. tenderloin was juicy but not as tender as I had hoped. does anyone have a sauce or glaze they makefor tenderloin...

I dont know how your neighbors can handle smelling all that good food cooking. your food always looks amazing. thanks for always posting great pics.

thanks for the info, I guess I will cut it up and make a couple of roasts and some chops and brine one. have you ever injected one?

Looks Great Jon, can you tell me how you cooked your round roast? I see these all the time at costco and have wanted to try cooking one of them on the smoker but have always been afraid to try.

thanks for the idea, besides all the benefits that they gave in the video my kids are going to think I am the coolest Dad around once they see these and, that is best reason for me to cook them.

so I picked one of those long vac pack pork loins tonight for a cook tomorrow, was going to grill or possibly do it on the rotisserie, has anyone ever cooked one of these? also should I just marinate it overnight or would injecting it and then rubbing it work better. will be the first time I...

those 2 birds look mighty good. good job

those ribs are a meat lovers dream! and I just happen to be a meat lover. those look amazing.

those look great! would like to have that plate in front of me right now.

Looks great. nice grill marks.

that looks outstanding. could you share your cook time on the potato?

thanks for the info, gonna try something new this week,

Tim, are your peppers sitting in a egg carton? if so, how long do you leave them in. will it burn? and, what did you fill them with?

I have been using the "tool box" thing for about a year, I have a box that fits my rib-o-lator and goes in the bottom. such a handy thing and my wife is happy that I dont take up her drawers in the kitchen with BBQ things. I keep the wires for my holders w/twist ties off bread bags and quart...

2 weber chimney's and I dont know if it is an accesory but I love my cast iron grates to do the jet engine style of grilling steaks. would have to agree on the tongs thing for a must have as well as some thick leather gloves. Another is my digiQ, it has made smoking so much easier. with all the...

I have used a small gardening shovel to set both lit and unlite coals in seems to work real well. after reading this I think I might try a few others.

looks delicious, did you rub your spuds with oil? or salt them at all?

you are an artist when it comes to grilling, always look forward to your photos. thanks for sharing.