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Love the poetry with the awesome pics! I'd eat at least two burgers with all of that... Thanks for sharing! Barret

Looks excellent, Shaun! I'll need to try that soon. Thanks for sharing! Barret

That looks like a very nap-inducing lunch, indeed! Love that beer; just finished up a 6-pack of that recently. It's one of my favorite stand-by beers. Oh, and they go great with burgers and pizza! Thanks for sharing! Barret

It's never too late for a Happy New Year cook! And, the pictures look great, of course! I've never been Down Under, but always think it would be interesting to be a the part of the world where the seasons are polar opposite of the Northern Hemisphere. Thanks for sharing! Barret

Those burgers look KILLER delicious!! Love the bacon, too (of course)! Thanks for sharing! Barret

You and me, both, man! Those look fabulous!! Thanks for sharing! Barret

Nice pics, Rick! I have never actually done a fatty before, but I will be trying one soon. As for the egg idea, the only things I could come up with were: 1.) beating an egg or two, then brushing it on the inside of your ground pork before or after adding any of the other ingredients; 2.)...

Wow! I never would have thought about doing Tater Tots on the grill, but now I'm gonna have to try them (I mean, once I see it on this board and want to replicate it, it's pretty much a requirement...although my wife might disagree). Speaking of my wife, she thought this was actually a good...

I have not yet heard of Maull's before reading this post, but I'm definitely going to seek some out! Nice pics of the cook, Russ. Thanks for sharing! Barret

Simple meal yes, but sometimes those are the best, and most importantly, the kids loved it! My wife and I are relieved when the meal is simple, but the kids love it, too! That burger looks good enough to have seconds...and thirds.... :cool: Thanks for sharing! Barret

Your presentation is priceless! I'll bet that after taking the plated pic, you looked at your plate and thought, "Now why would I want to destroy this beautiful piece of art? Oh, right...it's gonna taste so good, that's why!!" Nice job, Andre! Thanks for sharing! Barret

Doesn't matter the temp, as long as the meal is delicious; that's all that matters to me. And, it looks as if you pulled it off! Nice job on the pics and the cook. Thanks for sharing! Barret

Nice swordfish and plated pic, Karl! And glad work has been keeping you busy. Thanks for sharing! Barret

Too many pork pics?? Too many pork pics??!! I honestly don't know how there could be such a thing! Awesome pics and cook, Tony, as always! Looks good enough to lick the plate clean...(I don't think the dog would've been allowed to lick that plate!). Thanks for sharing! Barret

Nice burger, Jason! Oh, and nice beer, too. How did you like it? Was it a good pair with the meal? Thanks for sharing! Barret

Welcome to the board, Andrew! Very nice pics; can't wait to see some of your cooks on them! Barret

Welcome to the board, Richie! I actually don't own a WSM, but I get plenty of enjoyment smoking on my Weber OTS. I have two boys, and when they become teenagers, I'll most likely need to invest in one, as I'll be cooking a LOT more! Barret

I couldn't agree more! Welcome to the board, Magnus! Looking forward to your cooks from Iceland, indeed! Barret

Welcome to the community, Thomas! I've only been to Minnesota a few times (worked for Supervalu a few years back), and I loved what I saw while I was there. Barret

Welcome to the community, Jason! Looking forward to seeing some of your BBQ creations on here! Barret