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6.5 hrs. may not have been long enough at 225 for the size of the racks. Did you try 1 before you foiled them and put them in the oven? Perhaps foil and put back in the cooker rather than the oven would make a difference. Better yet, foil and add a little apple juice before sealing them up. Next...

I saw your post about short ribs yesterday but couldn't post a reply until today. I've done short ribs as bbq in the past. I sprinkle meat tenderizer on all sides and then apply a beef rub and cover them with plastic wrap and put them in the fridge for 3-4 hrs. Cook at 240-250 for...