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  1. M

    First Brined Bird

    Thanks Jim. Actually I was pretty suprised by the flavor. Though I did not taste the oranges, ginger, cloves, etc. I did feel the meat tastes "fresh". It did not taste tried out.
  2. M

    First Brined Bird

    Opps wrong url. http://home.wi.rr.com/orlovsky/turkey_breast.jpg
  3. M

    First Brined Bird

    To see a picture of the finished product go to http://home.wi.rr.com/~orlovsky/turkey_breast.jpg. I also did a boneless turkey becuase my wife likes dark meat. Mark
  4. M

    First Brined Bird

    Did my first brined turkey (breast) on Sunday. Used the receipe for Apple Brine. Size of bird 5 1/2 #. Target finish temp 165 degrees. Outside temp at start 27 degrees F. Started a little later than planned but everything came out just right. Started with a full chimmney of Kingsford. Once...
  5. M

    Reheating Turkey

    Thanks for the help. What I was planning on doing was cutting the turkey up on Monday morning and then reheating. I'll get some broth to cover. Mark
  6. M

    Reheating Turkey

    I want to brine smoke a turkey for a department holiday lunch. I wanted to do the smoking on a Saturday and serve on a Monday. What can I do to ensure that the turkey will still be moist when I serve it? Thanks, Mark
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