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That's awesome!! If I may suggest if you are going to do this often is; if you go to walmart, pick up a plastic container(they come in all sizes) keep your tongs plates napkins spatula spices and anything you can keep clean and dry inside. I keep this in the car for tailgating and parks in the...

Thank you all!

Hi all, I tried (I think I succeeded) to make pepper stout beef. I'll try to keep my post short with pics included, but I do have questions mostly on charcoal and temp fluctuations. Please take a look and see if I have this right. Ordinarily I would make this on the wsm 22" but I thought it was...

This came out perfect!!!! Very nice!!!

Can you give me an example of what your making?

These look great!!! Hmmm.....I wonder if this would work on the wsm.... I may have to try this for football season.

Hi all, it's been a while since I posted and I thought this would be a short simple one. Grilled peaches! Ingredients: Peaches Honey Cinnamon or cinnamon sugar Cut peaches in half and remove pit. Drizzle honey on top. Sprinkle with cinnamon. Grill on the gas grill or charcoal on high direct...

Also when it's finished, squeeze some fresh lime on top. Delish!!

My brother in law has one, he and my husband roast a pig every Christmas Eve (cuban custom)and one in the summer. It's not difficult at all. You have to have two people though.

I remember drinking water from the tap and from a hose and a water fountain. Not from a 16oz bottle that costs two dollars and still tastes like tap water. Evian=naive spelled backwards.

This is so awesome!!!! Congrats!!

This is so awesome!!!! Congrats!!

What a great post!! Beautiful pics and congrats to the happy couple! *those appetizer plates have always been my downfall. :)

I also do the smoking and the grilling. My husband works long days when the weather is nice so if I have a craving for a grilled steak I had to learn. Ha! Now I make grill marks!! :wsm:

I want to say the chuck eyes were my most favorite. But all looks fabulous!

Me-a brisket flat, pork butt, and 2 chickens. Wish me luck.lol

I may start at 5:00 to be safe.

Ok great!!! Yes they should come over at 3:00 but by the time they get settled and then some appetizers.. It would be ok. Cool!! Thank you!!

I have a 6 lb brisket flat and a small boston butt 6lb I think that I am defrosting and planing on smoking on Sunday. People are coming over at 3:00 pm. The last time I did an 8lb brisket it took 8-9 hours with foil and in the oven until it reached 200 IT. I keep going back and forth in my mind...

No sorry I haven't. But I do have the kettle pizza and we love it.