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well I've tracked the chimney and its 60 miles from here so should be here tomorrow..guess my first smoke can wait 24 hours heh on the way to BJ's to buy some meat!

I think I saw that flamethrower in Platoon heh..thanks for the responses guys

..the charcoal chimney is not and I cannot find it by tracking it (ordered all from amazon, smoker arrived in very good shape via ups). can I smoke something anyway without using the charcoal chimney? ..have never really used charcoal before, thanks also suggestions about what meat to cook...

ahh Sam's I know!..thanks and are the deals much better at these clubs than at the supermarket?

sorry but what is it?..I've never heard of it or seen it around here. (near charlotte nc) thx. Dp

Im getting hungry just reading your post am anticipating my first cook in a day or two and have a question. when doing the overnight cook using TMM does the water run out, and if so is this ok? thx. Dp

My WSM is not even here yet (ups tracker says tomorrow or tuesday), but I bought a temp gauge. It is a Brinkman Smoke 'N Pit screw in type gauge. Temp goes from 50-500 degrees, and it cost $24.99. From looking at the section on mounting temp gauges, I didnt see any mention of this type of...