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If you don't have a thermapen I suggest you get one. They have specials all of the time. Sounds like a wonderful first cook.

Thick pieces of meat are prone to stall. Always cook by meat temperature and all you can do is give it time. Two hour stall is not uncommon and meat temp can even go down as well. Only time i have finished in oven is running short on time and it would have taken to long to get fire temp back...

Wife was up your way Monday and returning today. I am a forum noob as well and look forward to a lot of good advice from people here.

Just ordered my WSM 18.5 :wsm:from amazon. Will be here Friday, thank you Prime. I also ordered a hinge for the lid and look forward to smoking my first butt on it Saturday morning. My son is moving on to boy scouts from cub scouts and the group wants pulled pork. I am no new to Weber but I...