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  1. B

    Wild Turkey

    The turkey turned out pretty good. It was juicy, tender and had a good smoky flavor. I would have liked for it to have been crispy but it wasn't. Took about one hour forty five min. at about 350. Everyone really enjoyed it. I have some pics but not sure how to post.
  2. B

    Wild Turkey

    Thanks for the welcome. I think I'm going to try HH method. I will take pics. Getting them on post may be a different story. Had a great looking Easter pork butt but couldn't figure out how to post the pics. Thanks for your guys help.
  3. B

    Wild Turkey

    Brined two wild turkey breast and some smaller pieces. Going to put them on the 18 wsm about one o'clock. Should the breast go on top and small pieces on bottom or vice versa? Any other suggestions would be great. First time for a wild bird.

 

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