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I'm figuring on selling my 22" WSM, pizza insert for the kettle, and the kettle to recoup some of the costs. Still having a hard time swallowing the prices on pellet grills, plus the pellets look more expensive over time versus charcoal. Took me a while to pull the trigger on the WSM because of...

Good news is the county replied that pellet grills are allowed during fire bans. Electricity is not my issue, always have backups if you live in the mountains. Now for me to waste hours upon hours on research because I second, third, fourth guess myself unless I make some sort of giant spread...

I'm to the point, if I have to I'll build an outdoor cook station to keep whatever I grill/smoke with in, if that will get me back to grilling. That will be a fun conversation with the building department though.

I've always used Weber Kettles to grill, and have had a 22" WSM for about 6 years now. My Mom was a Weber Sales rep in the 80s. I share the name of the lesser used side of the brand name. So I'm Weber through and through. I moved to the foothills outside of Denver in 2017. I still grill in the...

Everyone, wife, couple friends at work and my Dad can't taste any smoke. Wife and I had some day of cooking it, everyone else it was leftovers.

Sorry misunderstood, figured you were wanting pictures to try and figure out something. I had 3 fist sized chunks of cherry, 2 fist sized chunks of hickory, and a couple handfuls of small chips mixed through out the coals prior to lighting. I did not soak the wood in water or anything. They...

Hmm, well I don't have an account with any of the regular hosting sites. Picasa tries to grab any picture you have, I don't use yahoo so Flickr is out, and Photobucket doesn't want to load for me. Never ran into a forum that won't let you attach small jpegs to a thread. I used another forum I...

Try No. 2 with pork shoulder. Went with a two pack from Costco, and made some changes this time around: - Injected with a apple juice, apple cider vinegar, brown sugar, salt mix. (Nothing online warns about possible back spray when removing the needle.) - Cooked without water in the pan, was...

Round 2: So fell into some extra time at home this weekend. Ran to Costco and bought a package of pork shoulders to try. Slathered them in mustard and then some rub. Went onto the smoker at 6:00 pm, pull it off at 2:30 the following day, 19:30 hours (daylight saving change). The internal...

I was surprised the skin was crispy. I didn't use any sauce, so maybe that is why it was crispy? Yep, 22". I stacked the coals in a cone towards the center. Maybe I'll order a coal ring for a 14" WSM for these smaller cooks. I was already planning on finding something like a coffee can to...

Fired up the WSM for the first time on Valentines day. Didn't get a chance to pick up a pork butt, so went with a whole chicken I had. Prep: - Split the chicken in half and removed the back bone. - Rubbed it down with some Costco BBQ rub I had laying around. - Let the chicken sit out while I...

Placed my order on Friday. Log in today to see the order status, and the order was cancelled. No explanation, and I didn't cancel it. Now the promo code isn't valid. Wonder if they got too many orders and just cancelled the extras? This happen to anyone else?

Thanks for the replies. Forgot to add my name is Ryan. I put the WSM together yesterday. I installed a gasket on the door and for the lid, so had to wait for that to cure. Will probably fire it up next weekend for it's first run.

Hello, Wife bought me a 22" WSM for my birthday. Adds to my Weber collection, a 1997 22" Blue One Touch Gold, 2000 Black 22" One Touch Silver and Smokey Joe. Never smoked before, but I have grilled a lot on my Kettles. Grew up around Webers, my Mom was a sales rep/demonstrator for Weber back...