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I live just and 1 1/2 hours south if you in the corner of Kansas. I had the same problem with my first smoke on the WSM this weekend as well. I also understand where you are coming from with the smoke ring. I had issues with temps right at first and had my WSM extremely hot. From everything I...

I know several people have installed this mod to run the probe wires into the cooking chamber but I never liked to idea of drilling a new hole into the middle section. I have seem other mods (Guru Guys)have one that replaces one of the grill brackets bolts. The problem with that is the Maverick...

I was wonder if anyone has done this or if its just a bad idea. Using the rule of thumb of cooking times 1 lb. = 1.5 hours of cooking. So for a 10 lb. pork butt your looking at 15 hours of cooking time. What if I cut the 10 lb. pork butt into 2 5 lb pork but before cooking? Is my new cook time...

That is the best looking hamburger and hotdog I have every seen. Nice cook

So the obvious first question is what to cook this weekend. I am thinking a butt. I have cooked a couple on my OTS and have had mixed success. I might even throw on some spares just because I can now that I have the space. Here is my first of many questions. Is there a huge temperature...